Items where Year is 2024

A

Adhidamma, Lorenz Egan Marsello (2024) Laporan Magang - Praktik Kerja Bagian Food and Beverage Production di K Gallery Hotel Pandaan. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Adi, Rhenald Anggono (2024) Laporan Final Project - Daya Tarik Churros Oatmeal Pada Usia 20- 40 Tahun di Surabaya Barat. Diploma thesis, Akademi Sages.

Adi, Rhenald Anggono (2024) Laporan Magang "Di Royal Ambarrukmo Yogyakarta". Project Report. AKADEMI SAGES, Pandaan.

Adonaisa, Joy (2024) Laporan Magang Chamas Brazilian Churrascaria Brazilian Restaurant, Vasa Hotel, Surabaya, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Agatha, Olivia (2024) Laporan Final Project - Minat Kelompok Usia 17-25 Terhadap Produk Vegan di Surabaya Barat. Diploma thesis, Akademi Sages.

Agatha, Olivia (2024) Laporan Magang "The Apurva Kempinski Bali". Project Report. AKADEMI SAGES, Pandaan.

Andreas, Lifen (2024) Final Project - Pengaruh Pelayanan Chefs Table di Restoran Open Kitchen terhadap Kepuasan Tamu yang Berasal dari Surabaya. Diploma thesis, Akademi Sages.

Andreas, Lifen (2024) Laporan Magang "Mauri Restaurant". Project Report. AKADEMI SAGES, Pandaan.

Ang, Tom Wilson (2024) Laporan Magang - Di Lebua Hotel and Resorts. Project Report. AKADEMI SAGES, Surabaya. (Unpublished)

Angela Ng, Audrey (2024) Laporan Magang "Di Padma Hotel Semarang". Project Report. AKADEMI SAGES, Pandaan.

Angelina, Felicia Rosalind (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Biscelery Cookies". Project Report. AKADEMI SAGES.

Angelina, Felicia Rosalind (2024) Laporan Final Project - Upaya Diversifikasi Produk Pada PT. Adarasa Putra Jaya Salatiga untuk Meningkatkan Penjualan. Diploma thesis, Akademi Sages.

Angelina, Felicia Rosalind (2024) Laporan Magang "Di PT. Adarasa Putra Jaya". Project Report. AKADEMI SAGES, Pandaan.

Ardrian, Elvan (2024) Laporan Final Project – Uji Hedonik terhadap Ukuran Keripik Nangka sebagai Bahan Perasa dalam Snack Bar. Diploma thesis, Akademi Sages.

Ardrian, Elvan (2024) Laporan Magang "Di The Apurva Kempinski, Bali". Project Report. AKADEMI SAGES, Pandaan.

Ashari, Annastasia Rosari Oktovina (2024) Laporan Magang - Vasa Hotel Kota Surabaya. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Aulia, Anggyta Ismi (2024) Laporan Final Project - Analisis Minat Konsumen Terhadap Penyajian Nasi Rendang Dengan Modifikasi Molekular Gastronomi. Diploma thesis, Akademi Sages.

Aulia, Anggyta Ismi (2024) Laporan Magang "The St. Regis Bali Resort. Project Report. AKADEMI SAGES, Pandaan.

Aulia, Tisya (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "The Snack's". Project Report. Akademi Sages.

Aurelia, Patricia (2024) Laporan Final Project - Analisis Persepsi dan Preferensi Konsumen di Surabaya Terhadap Produk Olahan Gluten Free. Diploma thesis, Akademi Sages.

Aurelia, Patricia (2024) Laporan Magang "Di Paresa Resort". Project Report. AKADEMI SAGES, Pandaan.

Azzahra, Panca Rahmi (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Tancil Masak (Nasi Bakar Dengan Isian Jantung Pisang Sebagai Pengganti Daging)". Project Report. Akademi Sages.

B

Brandsma, Raffael (2024) Laporan Final Project - Analisis Minat Kalangan Vegetarian Terhadap Energy Bal. Diploma thesis, Akademi Sages.

Bunga, Trisna Pungkasih (2024) Laporan Final Project - Pengaruh Persepsi Harga Produk Makanan Vegan Terhadap Minat Beli Masyarakat Surabaya. Diploma thesis, Akademi Sages.

C

Callista, Ananda (2024) Laporan Final Project - Pentingnya Rotasi Menu Buffet Brunch di Boneka Restaurant Hotel St. Regis Bali. Diploma thesis, Akademi Sages.

Callista, Ananda (2024) Laporan Magang "The St. Regis Bali Resort. Project Report. AKADEMI SAGES, Pandaan.

Callista, Ananda and Hertanto, Celia and Octarani, Valerie (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochies/Mochi Brownies". Project Report. AKADEMI SAGES, SURABAYA.

Christabel, Pinky Claresta (2024) Sages Study Tour Di Taiwan Dan Laporan Magang Di Drool Bakery Surabaya. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Christi, Brenda Gracia (2024) Laporan Final Project - Analisis Tingkat Kesukaan Pentol Vegan Berbahan Tepung Kedelai dengan Bumbu Kacang Sebagai Jajanan Alternatif Vegetarian. Diploma thesis, Akademi Sages.

Christi, Brenda Gracia (2024) Laporan Magang "Di Novotel World Trade Center, Ibis World Trade Center, Ibis One Central Dubai". Project Report. AKADEMI SAGES, Pandaan.

Christi, Brenda Gracia (2024) Laporan Magang "Di Novotel World Trade Center, Ibis World Trade Center, Ibis One Central". Diploma thesis, AKADEMI SAGES.

Corleone, Vito Antonio (2024) Rawon Vegetarian. Project Report. Akademi Sages, Surabaya. (Submitted)

D

Dhamma, Lorenz Egan Marsello Adi (2024) Laporan Final Project - Analisis Efektivitas Penyajian A La Carte dan Analisis Efektivitas Penyajian Breakfast dan Buffet di Restoran Prego di K Gallery Hotel. Diploma thesis, Akademi Sages.

Dwiputra, Fidelis Cahaya (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Wasabi Hot Wings". Project Report. AKADEMI SAGES, SURABAYA.

Dwiputra, Fidelis Cahaya (2024) Laporan Final Project - Pentingnya Suistainable Living and Zero Waste pada Kuliner. Diploma thesis, Akademi Sages.

Dwiputra, Fidelis Cahaya (2024) Laporan Magang Alila Seminyak. Project Report. Akademi Sages, Pandaan.

E

Evangelista, Jesslyn Chrissa (2024) Laporan Final Project - Analisis Penerimaan Sensori Konsumen terhadap Nugget Lele. Diploma thesis, Akademi Sages.

Evangelista, Jesslyn Chrissa (2024) Laporan Magang "Di Grand Mercure Malang Mirama". Documentation. AKADEMI SAGES.

F

Faiz, Hilman Nur (2024) Laporan Final Project - Komposisi Tepung Kacang Hijau yang Disukai dalam Pembuatan Kulit Gyoza (Dari Segi Sensori). Diploma thesis, Akademi Sages.

Faiz, Hilman Nur (2024) Laporan Magang "Pullman Jakarta Indonesia Thamrin". Project Report. Akademi Sages, Pandaan.

Fitriati, Nabilah Umi (2024) Laporan Magang - Di Eastparc Hotel Yogyakarta. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

G

Gabriella, Angeline (2024) Laporan Final Project - Faktor Pribadi Yang Mempengaruhi Pembelian Produk Plant Based Cookies Pada Masyarakat Surabaya. Diploma thesis, Akademi Sages.

Gabriella, Angeline and Lie, Meliani Rubing (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Plant-Based Cookies Vegan". Project Report. AKADEMI SAGES, SURABAYA.

Gabriella, Anggeline (2024) Laporan Magang "Di Locaahands Tunjungan". Project Report. Akademi Sages, Pandaan.

Gunadi, Benyamin Klemens (2024) Laporan Final Project - Analisa Penerimaan Konsumen Terhadap Susu Sapi Dengan Substitusi Kacang Hijau. Diploma thesis, Akademi Sages.

Gunadi, Benyamin Klemens (2024) Laporan Magang - Di JW Marriott Hotel Surabaya. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Gunawan, Evelyna (2024) Laporan Final Project - Analisis Minat Konsumen di Surabaya Usia 15 - 30 Tahun Terhadap Cascara Cookies. Diploma thesis, Akademi Sages.

Gunawan, Evelyna (2024) Laporan Magang "Di Courtyard By Marriot, Bali". Project Report. Akademi Sages, Pandaan.

Gunawan, Maggie (2024) Laporan Final Project - Persepsi Manajemen Tentang Dampak Variasi Menu Pada Kepuasan Tamu di Sangkar Restaurant Bulgari Resort Bali. Diploma thesis, Akademi Sages.

Gunawan, Maggie (2024) Laporan Magang - Di Bulgari Resort Bali. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

H

Haddad, Adeela Omar (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Donat Mochi Ketan Hitam Camilan Gluten Free Berbahan Dasar Tepung Ketan". Project Report. Akademi Sages.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Sereal Bekatul". Project Report. AKADEMI SAGES.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Final Project - Daya Terima Bekatul sebagai Bahan Baku Pembuatan Sereal. Diploma thesis, Akademi Sages.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Magang "Di Locavorent Bali". Project Report. Akademi Sages, Pandaan.

Hermawan, Bryan (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Tulang Ayam". Project Report. Akademi Sages.

Hertanto, Celia (2024) Laporan Final Project - Pengaruh Adanya Opsigluten-Free Dalam Minat Beli. Diploma thesis, Akademi Sages.

Hertanto, Celia (2024) Laporan Magang "The Laguna, A Luxury Collection Resort & SPA, Nusa Dua, Bali". Project Report. Akademi Sages, Pandaan.

Hidayat, Rizki (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Pentol Vegan Berbahan Dasar Kedelai". Project Report. Akademi Sages.

Hidayat, Rizki (2024) Laporan Magang - Di The Riz Cafe Surabaya. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Hizkia, Shierin (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Dairy Free Berbahan Dasar Kedelai". Project Report. Akademi Sages.

I

Imanto, Liem Anna Renata Donata (2024) Laporan Magang Rennaisance Uluwatu Resort and Spa Bali. Project Report. AKADEMI SAGES, Pandaan.

J

Japira, Jessica Joanne (2024) Laporan Final Project - Pengaruh Suhu Pengovenan Terhadap Sifat Organoleptik Cookies Gluten Free Berbahan Dasar Tepung Singkong. Diploma thesis, Akademi Sages.

Japira, Jessica Joanne (2024) Laporan Magang "Di Samabe Bali Suites & Viillas". Project Report. AKADEMI SAGES, Pandaan.

Japira, Jessica Joanne and Kelly, Laurencia (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Lyne Gluten Free Cookies". Project Report. AKADEMI SAGES.

Jocelyn, Michelle (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mini Burger Tutti Fruti". Project Report. Akademi Sages.

K

Kanadi, Audrey Laurel (2024) Laporan Final Project - Penerimaan Kecap Asin Dan Jeruk Nipis Sebagai Alternatif Pengganti Arak Masak. Diploma thesis, Akademi Sages.

Kanadi, Audrey Laurel (2024) Laporan Magang "Di Courtyard Seminyak Bali". Project Report. AKADEMI SAGES, Pandaan.

Kelly, Laurencia (2024) Laporan Final Project - Pentingnya Kemasan Cookies Box Untuk Meningkatkan Daya Tarik Pelanggan. Diploma thesis, Akademi Sages.

Kelly, Laurencia (2024) Laporan Magang "Di The Ritz-Carlton". Project Report. AKADEMI SAGES, Pandaan.

Kohar, Yolanda Beata (2024) Laporan Final Project - Daya Tarik Masyarakat Surabaya Barat Terhadap Ide Inovasi Kue Sus Dengan Isi Olahan Jamu. Diploma thesis, Akademi Sages.

Kohar, Yolanda Beata (2024) Laporan Magang "Di Accor Hotels". Project Report. AKADEMI SAGES, Pandaan.

Konny, Geneiver (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kimchi Pear". Project Report. AKADEMI SAGES.

Konny, Geneiver (2024) Laporan Final Project - Pengaruh Korean Wave Terhadap Minat Beli Produk Korean Food di Surabaya. Diploma thesis, Akademi Sages.

Konny, Geneiver (2024) Laporan Magang - Di Mandapa A Ritz Carlton Reserve, Bali. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Kurnia, Aaron (2024) Laporan Magang Di Hotel Shangri La Surabaya, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Kusumadewi, Veronika (2024) Lpaoran Magang - Di Tropical Crunch Kota Surabaya. Project Report. Akademi Sages, Pandaan. (Unpublished)

L

Laren, Amanda and Vetricia, Agnes (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Little Bon Inovasi Pengolahan Abon Nabati Dari Limbah Rambut Jagung Dan Ampas Tahu". Project Report. Akademi Sages.

Lie, Meliani Rubing (2024) Laporan Final Project - Faktor – Faktor yang Mempengaruhi Minat Orang Cilacap terhadap Pembelian Produk Plant Based Cookies. Diploma thesis, Akademi Sages.

Lie, Meliani Rubing (2024) Laporan Magang "Di Locaahands Dining Club". Project Report. AKADEMI SAGES, Pandaan.

Liem, Averina Celeste (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Vegetables And Fruits Cake In Jar". Project Report. AKADEMI SAGES.

M

Mustofa, Mashita Rafflesia (2024) Laporan Final Project - Pengaruh Jenis Santan Terhadap Pembuatan Cake in Jar Singkong Thailand. Diploma thesis, Akademi Sages.

Mustofa, Mashita Rafflesia (2024) Laporan Magang "Di Hotel Bumi Surabaya". Project Report. AKADEMI SAGES, Pandaan.

N

Nareswara, Sebasian Farell (2024) Laporan Final Project - Analisa Sensori Terhadap Pengaruh Lama Penyimpanan Bubuk Nanas. Diploma thesis, Akademi Sages.

Nareswara, Sebasian Farell (2024) Laporan Magang "Umana Resort Bali". Project Report. AKADEMI SAGES, Pandaan.

Ng, Audrey Angela (2024) Laporan Final Project - Pengaruh Variasi Menu Breakfast Mie Yamin Di Resto Semawis All – Day Dining, Padma Hotel Semarang. Diploma thesis, Akademi Sages.

Ng, Audrey Angela (2024) Laporan Magang - Di Padma Hotel Semarang. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Nisa, Salsabila Ni'matun (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Beban Gluten Dari Bekatul Dan Mocaf". Project Report. Akademi Sages.

Notosaputro, Sudewo Aquila (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Indeks Glikemik Rendah". Project Report. Akademi Sages.

O

Octarani, Valerie (2024) Laporan Final Project - Dekorasi Kue Sebagai Daya Tarik Konsumen (Studi Kasus Pada Recolte Patisserie Surabaya). Diploma thesis, Akademi Sages.

Octarani, Valerie (2024) Laporan Magang "Di Renaissance uluwatu Resort & SPA, Bali". Project Report. AKADEMI SAGES, Pandaan.

P

Pache, Ludovikus Okamou (2024) Laporan Final Project - Eksplorasi Preferensi Konsumen Terhadap Bahan Lokal dalam Inovasi Masakan Mediterranean, Falafel. Diploma thesis, Akademi Sages.

Pache, Ludovikus Okamou (2024) Laporan Magang "Di Mandapa A Ritz Carlton Reserve, Bali. Project Report. AKADEMI SAGES, Pandaan.

Pangastuti, Lintang Kinanthy (2024) Laporan Final Project - Minat Orang Surabaya terhadap Minuman Kekinian Es Soda Uwuh. Diploma thesis, Akademi Sages.

Permatasari, Vallencia (2024) Laporan Final Project - Uji Ketahanan Beras Ketan Sebagai Stabilizer Pada Pembuatan Es Puter. Diploma thesis, Akademi Sages.

Prabowo, Ivy Dian Puspitasari and Mau, Daniel Pandu and Hadi, Bawa Mulyono and Lestariningsih, Titin (2024) Pedoman Penulisan Akademi Sages. Manual. AKADEMI SAGES.

Pratiwi, Maharani Dwi (2024) Laporan Final Project - Analisa Rotasi Menu Buffet Breakfast di Verandah Restaurant Hotel Eastparc Yogyakarta dalam Meningkatkan Kepuasan Pelanggan. Diploma thesis, Akademi Sages.

Pratiwi, Maharani Dwi (2024) Laporan Magang - Eastparc Hotel Yogyakarta. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Q

Qasthalani, Rabhita Fitrah (2024) Laporan Final Project - Analisis Peran Penyajian Makanan yang Menarik untuk Meningkatkan Daya Tarik Konsumen di Kedai Big Ali Semarang. Diploma thesis, Akademi Sages.

Qasthalani, Rabhita Fitrah (2024) Laporan Magang - Di Lebua Hotel & Resort Bangkok. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

R

Rabitha, Fitrah Qasthalani (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Biji Nangka". Project Report. AKADEMI SAGES, SURABAYA.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Pizza Mini Singkong Rendang Vegetarian". Project Report. AKADEMI SAGES.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Final Project - Pengaruh Varietas Singkong dan Metode Pemasakan Singkong terhadap Sifat Sensori Pada Adonan Pizza. Diploma thesis, Akademi Sages.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Magang "Di Hotel Tentrem Semarang". Project Report. AKADEMI SAGES, Pandaan.

Ramadhani, Muhammad Yasykur (2024) Laporan Final Project - Analisa Uji Organoleptik Tempe Kedelai dan Tempe dengan Aneka Kacang. Diploma thesis, Akademi Sages.

Ramadhani, Muhammad Yasykur (2024) Laporan Magang "Di Courtyard By Marriot". Project Report. AKADEMI SAGES, Pandaan.

Ramli, Rizkykah Fitrahramdani (2024) Laporan Magang "Di Padma Hotel Semarang". Project Report. AKADEMI SAGES, Pandaan.

S

Santoso, Jessica Angelin (2024) Laporan Creative Menu Dan Business Plan "Angsle Dan Ronde Cake Untuk Pemanfaatan Jahe". Project Report. Akademi Sages.

Santoso, Marvel Christoval and Widianto, Geneivere Calista (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Ravi Pop!". Project Report. Akademi Sages.

Santoso, Olivia Debora (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kekian Jamur Dan Nangka Muda". Project Report. AKADEMI SAGES, SURABAYA.

Santoso, Olivia Debora (2024) Laporan Final Project - Daya Minat Konsumen Usia 17 – 30 Tahun Terhadap Produk Makanan Varian Kekian. Diploma thesis, Akademi Sages.

Santoso, Olivia Debora (2024) Laporan Magang "Di W Hotel Seminyak". Project Report. AKADEMI SAGES, Pandaan.

Saptajaya, Cecilia Yovita (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Ice Cream Kulit Pisang Dan Tiramisu Mille Crepes". Project Report. Akademi Sages.

Sebastian, Michael Kevin (2024) Laporan Magang Di Mandarin Oriental Jakarta, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Setiawan, Eureka Milky (2024) Laporan Final Project - Persepsi Orang Dewasa Terhadap Penggunaan Penyedap Rasa Alami Non MSG di Kota Surabaya. Diploma thesis, Akademi Sages.

Setiawan, Eureka Milky (2024) Laporan Magang "Di Paresa Resort, Thailand". Documentation. AKADEMI SAGES.

Setiawan, Jesva Benedict Gratia (2024) Laporan Final Project - Penerimaan Konsumen terhadap Mochi dengan Perbandingan Isian Varietas Salak. Diploma thesis, Akademi Sages.

Setiawan, Jesva Benedict Gratia (2024) Laporan Magang "Courtyard Seminyak Bali". Documentation. AKADEMI SAGES.

Setiawan, Jeva Gratia Benedict (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Isi Buah Salak". Project Report. AKADEMI SAGES.

Sulaiman, Ivan Prasetya (2024) Laporan Final Project - Analisis Minat Generasi Muda Terhadap Minuman Tradisional Di Surabaya. Diploma thesis, Akademi Sages.

Sulaiman, Ivan Prasetya (2024) Laporan Magang "Di Locavorenxt Bali". Project Report. AKADEMI SAGES, Pandaan.

Suryawan, Christian (2024) Laporan Final Project - Minat Masyarakat Menengah ke Atas di Surabaya Terhadap Restoran Fine Dining Perancis. Diploma thesis, Akademi Sages.

Suryawan, Christian (2024) Laporan Magang "Di Le Gavrinis, France". Documentation. AKADEMI SAGES.

Suryawan, Christian and Setiawan, Eureka Milky (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Penyedap Alami Dari Kepala Udang Dan Ikan Teri". Project Report. AKADEMI SAGES.

Syam, Reyvito Farel (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur " Sushi Rendang Tongkol". Project Report. AKADEMI SAGES, SURABAYA.

Syam, Reyvito Farel (2024) Laporan Final Project - Peran Kemasan dalam Meningkatkan Harga Jual Keripik Pisang. Diploma thesis, Akademi Sages.

Syam, Reyvito Farel (2024) Laporan Magang "Di Shangri-La Surabaya". Project Report. AKADEMI SAGES, Pandaan.

T

Tanone, Cindy Felicia (2024) Laporan Final Project - Pengaruh Proporsi Tepung Mocaf dan Tepung Ampas Tahu dalam Pembuatan Kukis Gluten Free Dianalisa Sensori. Diploma thesis, Akademi Sages.

Tanone, Cindy Felicia (2024) Laporan Magang "Di Lebua Hotel & Resort Bangkok". Project Report. AKADEMI SAGES, Pandaan.

Tanone, Cindy Felicia and Ng, Audrey Angela (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Ampas Tahu". Project Report. AKADEMI SAGES.

Tjandrawibawa, Yehezkiel Jonathan (2024) Laporan Final Project - Analisis Tingkat Minat Warga Kota Surabaya Terhadap Produk Kue Muffin. Diploma thesis, Akademi Sages.

Tjandrawibawa, Yehezkiel Jonathan (2024) Laporan Magang "Eight Naga Restaurant". Project Report. AKADEMI SAGES, Pandaan.

Tulasi, Reynaldus Davito (2024) Laporan Magang Hotel Shangri-La Surabaya. Project Report. AKADEMI SAGES, Pandaan.

V

Valerie, Graciella (2024) Sages International Industrial Visit in Taiwan dan Laporan Magang di Lit Bakehouse Jakarta. Project Report. AKADEMI SAGES, Pandaan. (Submitted)

Viery, Hans (2024) Laporan Final Project - Analisa Penggunaan Jenis Kulit Pisang dalam Rasa Vla. Diploma thesis, Akademi Sages.

Viery, Hans (2024) Laporan Magang ":Di Hotel Ciputra World Surabaya". Project Report. AKADEMI SAGES, Pandaan.

W

Warren, Michelle (2024) Laporan Magang - Di Restaurant Evett, Seoul, Korea Dan Di Locaahands Drool Bakery Surabaya, Indonesia. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Wijaya, Agnes Mary (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Truffle Choux Au Craquelin Dan All 'Bout Choux. Project Report. Akademi Sages.

Wijaya, Cornelia Cindy (2024) Laporan Final Project - Daya Tarik Menu Restoran Arwana Hotel The Laguna Bali. Diploma thesis, Akademi Sages.

Wijaya, Cornelia Cindy (2024) Laporan Magang "The Laguna, A Luxury Collection Resort & SPA, Nusa Dua, Bali". Project Report. AKADEMI SAGES, Pandaan.

Wijaya, Leony Kusuma (2024) Laporan Final Project - Mengukur Minat Tamu Terhadap Makanan Tradisional di Pavillion Restaurant JW Marriot Hotel Surabaya. Diploma thesis, Akademi Sages.

Wu, Russell (2024) Laporan Final Project - Pengaruh Penerima Perbandingan Tepung dan Oatmeal Terhadap Pembuatan Churros. Diploma thesis, Akademi Sages.

Y

Yahya, Beatrix Noviyanti (2024) Laporan Final Project - Analisis Inovasi Produk Kue Sus Rasa Jamu Terhadap Minat Beli Mahasiswa di Semarang. Diploma thesis, Akademi Sages.

Yahya, Beatrix Noviyanti (2024) Laporan Magang "Di W Hotel Seminyak Bali". Project Report. AKADEMI SAGES, Pandaan.

Yahya, Beatrix Noviyanti and Ramli, Rizkykah Fitrahramdani and Kohar, Yolanda Beata (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Syudo/Kue Sus Renyah Isi Jamu". Project Report. AKADEMI SAGES, SURABAYA.

Yemima, Amadea Bella (2024) Laporan Final Project - Minat Konsumen Terhadap Fine Dining Dilapasion Surabaya. Diploma thesis, Akademi Sages.