Items where Year is 2024

Adhidamma, Lorenz Egan Marsello (2024) Laporan Magang - Praktik Kerja Bagian Food and Beverage Production di K Gallery Hotel Pandaan. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Adi, Rhenald Anggono (2024) Laporan Magang "Di Royal Ambarrukmo Yogyakarta". Project Report. AKADEMI SAGES, Pandaan.

Adonaisa, Joy (2024) Laporan Magang Chamas Brazilian Churrascaria Brazilian Restaurant, Vasa Hotel, Surabaya, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Agatha, Olivia (2024) Laporan Magang "The Apurva Kempinski Bali". Project Report. AKADEMI SAGES, Pandaan.

Andreas, Lifen (2024) Laporan Magang "Mauri Restaurant". Project Report. AKADEMI SAGES, Pandaan.

Ang, Tom Wilson (2024) Laporan Magang - Di Lebua Hotel and Resorts. Project Report. AKADEMI SAGES, Surabaya. (Unpublished)

Angela Ng, Audrey (2024) Laporan Magang "Di Padma Hotel Semarang". Project Report. AKADEMI SAGES, Pandaan.

Angelina, Felicia Rosalind (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Biscelery Cookies". Project Report. AKADEMI SAGES.

Angelina, Felicia Rosalind (2024) Laporan Magang "Di PT. Adarasa Putra Jaya". Project Report. AKADEMI SAGES, Pandaan.

Ardrian, Elvan (2024) Laporan Final Project – Uji Hedonik terhadap Ukuran Keripik Nangka sebagai Bahan Perasa dalam Snack Bar. Diploma thesis, Akademi Sages.

Ardrian, Elvan (2024) Laporan Magang "Di The Apurva Kempinski, Bali". Project Report. AKADEMI SAGES, Pandaan.

Ashari, Annastasia Rosari Oktovina (2024) Laporan Magang - Vasa Hotel Kota Surabaya. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Aulia, Anggyta Ismi (2024) Laporan Final Project - Analisis Minat Konsumen Terhadap Penyajian Nasi Rendang Dengan Modifikasi Molekular Gastronomi. Diploma thesis, Akademi Sages.

Aulia, Anggyta Ismi (2024) Laporan Magang "The St. Regis Bali Resort. Project Report. AKADEMI SAGES, Pandaan.

Aulia, Tisya (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "The Snack's". Project Report. Akademi Sages.

Aurelia, Patricia (2024) Laporan Magang "Di Paresa Resort". Project Report. AKADEMI SAGES, Pandaan.

Azzahra, Panca Rahmi (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Tancil Masak (Nasi Bakar Dengan Isian Jantung Pisang Sebagai Pengganti Daging)". Project Report. Akademi Sages.

Callista, Ananda (2024) Laporan Final Project - Pentingnya Rotasi Menu Buffet Brunch di Boneka Restaurant Hotel St. Regis Bali. Diploma thesis, Akademi Sages.

Callista, Ananda (2024) Laporan Magang "The St. Regis Bali Resort. Project Report. AKADEMI SAGES, Pandaan.

Callista, Ananda and Hertanto, Celia and Octarani, Valerie (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochies/Mochi Brownies". Project Report. AKADEMI SAGES, SURABAYA.

Christabel, Pinky Claresta (2024) Sages Study Tour Di Taiwan Dan Laporan Magang Di Drool Bakery Surabaya. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Christi, Brenda Gracia (2024) Laporan Final Project - Analisis Tingkat Kesukaan Pentol Vegan Berbahan Tepung Kedelai dengan Bumbu Kacang Sebagai Jajanan Alternatif Vegetarian. Diploma thesis, Akademi Sages.

Christi, Brenda Gracia (2024) Laporan Magang "Di Novotel World Trade Center, Ibis World Trade Center, Ibis One Central Dubai". Project Report. AKADEMI SAGES, Pandaan.

Christi, Brenda Gracia (2024) Laporan Magang "Di Novotel World Trade Center, Ibis World Trade Center, Ibis One Central". Diploma thesis, AKADEMI SAGES.

Corleone, Vito Antonio (2024) Rawon Vegetarian. Project Report. Akademi Sages, Surabaya. (Submitted)

Dwiputra, Fidelis Cahaya (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Wasabi Hot Wings". Project Report. AKADEMI SAGES, SURABAYA.

Dwiputra, Fidelis Cahaya (2024) Laporan Magang Alila Seminyak. Project Report. Akademi Sages, Pandaan.

Evangelista, Jesslyn Chrissa (2024) Laporan Magang "Di Grand Mercure Malang Mirama". Documentation. AKADEMI SAGES.

Faiz, Hilman Nur (2024) Laporan Magang "Pullman Jakarta Indonesia Thamrin". Project Report. Akademi Sages, Pandaan.

Fitriati, Nabilah Umi (2024) Laporan Magang - Di Eastparc Hotel Yogyakarta. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Gabriella, Angeline (2024) Laporan Final Project - Faktor Pribadi Yang Mempengaruhi Pembelian Produk Plant Based Cookies Pada Masyarakat Surabaya. Diploma thesis, Akademi Sages.

Gabriella, Angeline and Lie, Meliani Rubing (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Plant-Based Cookies Vegan". Project Report. AKADEMI SAGES, SURABAYA.

Gabriella, Anggeline (2024) Laporan Magang "Di Locaahands Tunjungan". Project Report. Akademi Sages, Pandaan.

Gunadi, Benyamin Klemens (2024) Laporan Final Project - Analisa Penerimaan Konsumen Terhadap Susu Sapi Dengan Substitusi Kacang Hijau. Diploma thesis, Akademi Sages.

Gunadi, Benyamin Klemens (2024) Laporan Magang - Di JW Marriott Hotel Surabaya. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Gunawan, Evelyna (2024) Laporan Magang "Di Courtyard By Marriot, Bali". Project Report. Akademi Sages, Pandaan.

Gunawan, Maggie (2024) Laporan Magang - Di Bulgari Resort Bali. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Haddad, Adeela Omar (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Donat Mochi Ketan Hitam Camilan Gluten Free Berbahan Dasar Tepung Ketan". Project Report. Akademi Sages.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Sereal Bekatul". Project Report. AKADEMI SAGES.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Magang "Di Locavorent Bali". Project Report. Akademi Sages, Pandaan.

Hermawan, Bryan (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Tulang Ayam". Project Report. Akademi Sages.

Hertanto, Celia (2024) Laporan Final Project - Pengaruh Adanya Opsigluten-Free Dalam Minat Beli. Diploma thesis, Akademi Sages.

Hertanto, Celia (2024) Laporan Magang "The Laguna, A Luxury Collection Resort & SPA, Nusa Dua, Bali". Project Report. Akademi Sages, Pandaan.

Hidayat, Rizki (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Pentol Vegan Berbahan Dasar Kedelai". Project Report. Akademi Sages.

Hidayat, Rizki (2024) Laporan Magang - Di The Riz Cafe Surabaya. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Hizkia, Shierin (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Dairy Free Berbahan Dasar Kedelai". Project Report. Akademi Sages.

Imanto, Liem Anna Renata Donata (2024) Laporan Magang Rennaisance Uluwatu Resort and Spa Bali. Project Report. AKADEMI SAGES, Pandaan.

Japira, Jessica Joanne (2024) Laporan Magang "Di Samabe Bali Suites & Viillas". Project Report. AKADEMI SAGES, Pandaan.

Japira, Jessica Joanne and Kelly, Laurencia (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Lyne Gluten Free Cookies". Project Report. AKADEMI SAGES.

Jocelyn, Michelle (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mini Burger Tutti Fruti". Project Report. Akademi Sages.

Kanadi, Audrey Laurel (2024) Laporan Final Project - Penerimaan Kecap Asin Dan Jeruk Nipis Sebagai Alternatif Pengganti Arak Masak. Diploma thesis, Akademi Sages.

Kanadi, Audrey Laurel (2024) Laporan Magang "Di Courtyard Seminyak Bali". Project Report. AKADEMI SAGES, Pandaan.

Kelly, Laurencia (2024) Laporan Magang "Di The Ritz-Carlton". Project Report. AKADEMI SAGES, Pandaan.

Kohar, Yolanda Beata (2024) Laporan Magang "Di Accor Hotels". Project Report. AKADEMI SAGES, Pandaan.

Konny, Geneiver (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kimchi Pear". Project Report. AKADEMI SAGES.

Konny, Geneiver (2024) Laporan Magang - Di Mandapa A Ritz Carlton Reserve, Bali. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Kurnia, Aaron (2024) Laporan Magang Di Hotel Shangri La Surabaya, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Kusumadewi, Veronika (2024) Lpaoran Magang - Di Tropical Crunch Kota Surabaya. Project Report. Akademi Sages, Pandaan. (Unpublished)

Laren, Amanda and Vetricia, Agnes (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Little Bon Inovasi Pengolahan Abon Nabati Dari Limbah Rambut Jagung Dan Ampas Tahu". Project Report. Akademi Sages.

Lie, Meliani Rubing (2024) Laporan Magang "Di Locaahands Dining Club". Project Report. AKADEMI SAGES, Pandaan.

Liem, Averina Celeste (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Vegetables And Fruits Cake In Jar". Project Report. AKADEMI SAGES.

Mustofa, Mashita Rafflesia (2024) Laporan Magang "Di Hotel Bumi Surabaya". Project Report. AKADEMI SAGES, Pandaan.

Nareswara, Sebasian Farell (2024) Laporan Magang "Umana Resort Bali". Project Report. AKADEMI SAGES, Pandaan.

Ng, Audrey Angela (2024) Laporan Final Project - Pengaruh Variasi Menu Breakfast Mie Yamin Di Resto Semawis All – Day Dining, Padma Hotel Semarang. Diploma thesis, Akademi Sages.

Ng, Audrey Angela (2024) Laporan Magang - Di Padma Hotel Semarang. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Nisa, Salsabila Ni'matun (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Beban Gluten Dari Bekatul Dan Mocaf". Project Report. Akademi Sages.

Notosaputro, Sudewo Aquila (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Indeks Glikemik Rendah". Project Report. Akademi Sages.

Octarani, Valerie (2024) Laporan Magang "Di Renaissance uluwatu Resort & SPA, Bali". Project Report. AKADEMI SAGES, Pandaan.

Pache, Ludovikus Okamou (2024) Laporan Magang "Di Mandapa A Ritz Carlton Reserve, Bali. Project Report. AKADEMI SAGES, Pandaan.

Prabowo, Ivy Dian Puspitasari and Mau, Daniel Pandu and Hadi, Bawa Mulyono and Lestariningsih, Titin (2024) Pedoman Penulisan Akademi Sages. Manual. AKADEMI SAGES.

Pratiwi, Maharani Dwi (2024) Laporan Magang - Eastparc Hotel Yogyakarta. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Qasthalani, Rabhita Fitrah (2024) Laporan Magang - Di Lebua Hotel & Resort Bangkok. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Rabitha, Fitrah Qasthalani (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Biji Nangka". Project Report. AKADEMI SAGES, SURABAYA.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Pizza Mini Singkong Rendang Vegetarian". Project Report. AKADEMI SAGES.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Magang "Di Hotel Tentrem Semarang". Project Report. AKADEMI SAGES, Pandaan.

Ramadhani, Muhammad Yasykur (2024) Laporan Magang "Di Courtyard By Marriot". Project Report. AKADEMI SAGES, Pandaan.

Ramli, Rizkykah Fitrahramdani (2024) Laporan Magang "Di Padma Hotel Semarang". Project Report. AKADEMI SAGES, Pandaan.

Santoso, Jessica Angelin (2024) Laporan Creative Menu Dan Business Plan "Angsle Dan Ronde Cake Untuk Pemanfaatan Jahe". Project Report. Akademi Sages.

Santoso, Marvel Christoval and Widianto, Geneivere Calista (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Ravi Pop!". Project Report. Akademi Sages.

Santoso, Olivia Debora (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kekian Jamur Dan Nangka Muda". Project Report. AKADEMI SAGES, SURABAYA.

Santoso, Olivia Debora (2024) Laporan Magang "Di W Hotel Seminyak". Project Report. AKADEMI SAGES, Pandaan.

Saptajaya, Cecilia Yovita (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Ice Cream Kulit Pisang Dan Tiramisu Mille Crepes". Project Report. Akademi Sages.

Sebastian, Michael Kevin (2024) Laporan Magang Di Mandarin Oriental Jakarta, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Setiawan, Eureka Milky (2024) Laporan Magang "Di Paresa Resort, Thailand". Documentation. AKADEMI SAGES.

Setiawan, Jesva Benedict Gratia (2024) Laporan Magang "Courtyard Seminyak Bali". Documentation. AKADEMI SAGES.

Setiawan, Jeva Gratia Benedict (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Isi Buah Salak". Project Report. AKADEMI SAGES.

Sulaiman, Ivan Prasetya (2024) Laporan Magang "Di Locavorenxt Bali". Project Report. AKADEMI SAGES, Pandaan.

Suryawan, Christian (2024) Laporan Final Project - Minat Masyarakat Menengah ke Atas di Surabaya Terhadap Restoran Fine Dining Perancis. Diploma thesis, Akademi Sages.

Suryawan, Christian (2024) Laporan Magang "Di Le Gavrinis, France". Documentation. AKADEMI SAGES.

Suryawan, Christian and Setiawan, Eureka Milky (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Penyedap Alami Dari Kepala Udang Dan Ikan Teri". Project Report. AKADEMI SAGES.

Syam, Reyvito Farel (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur " Sushi Rendang Tongkol". Project Report. AKADEMI SAGES, SURABAYA.

Syam, Reyvito Farel (2024) Laporan Magang "Di Shangri-La Surabaya". Project Report. AKADEMI SAGES, Pandaan.

Tanone, Cindy Felicia (2024) Laporan Final Project - Pengaruh Proporsi Tepung Mocaf dan Tepung Ampas Tahu dalam Pembuatan Kukis Gluten Free Dianalisa Sensori. Diploma thesis, Akademi Sages.

Tanone, Cindy Felicia (2024) Laporan Magang "Di Lebua Hotel & Resort Bangkok". Project Report. AKADEMI SAGES, Pandaan.

Tanone, Cindy Felicia and Ng, Audrey Angela (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Ampas Tahu". Project Report. AKADEMI SAGES.

Tjandrawibawa, Yehezkiel Jonathan (2024) Laporan Magang "Eight Naga Restaurant". Project Report. AKADEMI SAGES, Pandaan.

Tulasi, Reynaldus Davito (2024) Laporan Magang Hotel Shangri-La Surabaya. Project Report. AKADEMI SAGES, Pandaan.

Valerie, Graciella (2024) Sages International Industrial Visit in Taiwan dan Laporan Magang di Lit Bakehouse Jakarta. Project Report. AKADEMI SAGES, Pandaan. (Submitted)

Viery, Hans (2024) Laporan Magang ":Di Hotel Ciputra World Surabaya". Project Report. AKADEMI SAGES, Pandaan.

Warren, Michelle (2024) Laporan Magang - Di Restaurant Evett, Seoul, Korea Dan Di Locaahands Drool Bakery Surabaya, Indonesia. Project Report. AKADEMI SAGES, Pandaan. (Unpublished)

Wijaya, Agnes Mary (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Truffle Choux Au Craquelin Dan All 'Bout Choux. Project Report. Akademi Sages.

Wijaya, Cornelia Cindy (2024) Laporan Final Project - Daya Tarik Menu Restoran Arwana Hotel The Laguna Bali. Diploma thesis, Akademi Sages.

Wijaya, Cornelia Cindy (2024) Laporan Magang "The Laguna, A Luxury Collection Resort & SPA, Nusa Dua, Bali". Project Report. AKADEMI SAGES, Pandaan.

Yahya, Beatrix Noviyanti (2024) Laporan Final Project - Analisis Inovasi Produk Kue Sus Rasa Jamu Terhadap Minat Beli Mahasiswa di Semarang. Diploma thesis, Akademi Sages.

Yahya, Beatrix Noviyanti (2024) Laporan Magang "Di W Hotel Seminyak Bali". Project Report. AKADEMI SAGES, Pandaan.

Yahya, Beatrix Noviyanti and Ramli, Rizkykah Fitrahramdani and Kohar, Yolanda Beata (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Syudo/Kue Sus Renyah Isi Jamu". Project Report. AKADEMI SAGES, SURABAYA.

Yemima, Amadea Bella (2024) Laporan Final Project - Minat Konsumen Terhadap Fine Dining Dilapasion Surabaya. Diploma thesis, Akademi Sages.