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A

AURELIA, PATRICIA (2024) Laporan Magang "Di Paresa Resort". Documentation. AKADEMI SAGES.

Adi, Rhenald Anggono (2024) Laporan Magang "Di Royal Ambarrukmo Yogyakarta". Documentation. AKADEMI SAGES.

Agatha, Olivia (2024) Laporan Magang "The Apurva Kempinski Bali". Documentation. AKADEMI SAGES.

Alianto, Steffi (2023) Laporan Magang "W Bali Seminyak". Documentation. AKADEMI SAGES.

Andreas, Lifen (2024) Laporan Magang "Mauri Restaurant". Documentation. AKADEMI SAGES.

Angela Ng, Audrey (2024) Laporan Magang "Di Padma Hotel Semarang". Documentation. AKADEMI SAGES.

Angelina, Felicia Rosalind (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Biscelery Cookies". Project Report. AKADEMI SAGES.

Angelina, Felicia Rosalind (2024) Laporan Magang "Di PT. Adarasa Putra Jaya". Documentation. AKADEMI SAGES.

Aprillea, Valencia Laporan Creative Menu Dan Business Plan And Entrepreneur "Keo Pastry & Cafe Es Teler Mousse Cake In Jar. Project Report. Akademi Sages.

Arachansa, Abdullah (2023) Laporan Magang "Di Four Seasons Hotel Jakarta". Documentation. AKADEMI SAGES.

Ardrian, Elvan (2024) Laporan Magang "Di The Apurva Kempinski, Bali". Documentation. AKADEMI SAGES.

Ariendra, Stevania Leona (2023) Laporan Magang "JW Marriot Jakarta". Documentation. AKADEMI SAGES.

Arifandri, Iqnacia Wandanislam (2023) Laporan Magang "Di Hotel Tentrem Yogyakarta". Documentation. AKADEMI SAGES.

Aulia, Anggyta Ismi (2024) Laporan Magang "The St. Regis Bali Resort. Documentation. AKADEMI SAGES.

Aulia, Tisya (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "The Snack's". Project Report. Akademi Sages.

Azzahra, Panca Rahmi (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Tancil Masak (Nasi Bakar Dengan Isian Jantung Pisang Sebagai Pengganti Daging)". Project Report. Akademi Sages.

C

Callista, Ananda (2024) Laporan Magang "The St. Regis Bali Resort. Documentation. AKADEMI SAGES.

Callista, Ananda and Hertanto, Celia and Octarani, Valerie (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochies/Mochi Brownies". Project Report. AKADEMI SAGES, SURABAYA.

Christi, Brenda Gracia (2024) Laporan Magang "Di Novotel World Trade Center, Ibis World Trade Center, Ibis One Central Dubai". Documentation. AKADEMI SAGES.

Corleone, Vito Antonio (2024) Rawon Vegetarian. Project Report. Akademi Sages, Surabaya. (Submitted)

D

Darmawan, Arden Laporan Creative Menu Dan Business Plan And Entrepreneur "Upaya Melestarikan Makanan Tradisional Rendang Dengan Menginovasikan Menjadi Dodol". Project Report. Akademi Sages.

Donata, Liem Anna Renata Laporan Creative Menu Dan Business Plan And Entrepreneur "Mung Bean Madeleine". Project Report. Akademi Sages.

Dwiputra, Fidelis Cahaya (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Wasabi Hot Wings". Project Report. AKADEMI SAGES, SURABAYA.

Dwiputra, Fidelis Cahaya (2024) Laporan Magang "Di PT.ADARASA PUTRA JAYA". Documentation. AKADEMI SAGES.

E

Eric, Eric (2023) Laporan Magang "Di Mandapa, A Ritz-Carlton Reserve". Documentation. AKADEMI SAGES.

Evangelista, Jesslyn Chrissa (2024) Laporan Magang "Di Grand Mercure Malang Mirama". Documentation. AKADEMI SAGES.

F

Faiz, Hilman Nur (2024) Laporan Magang "Pullman Jakarta Indonesia Thamrin". Documentation. AKADEMI SAGES.

Felani, Michelle Avril (2023) Laporan Magang "The St. Regis Bali Resort". Documentation. AKADEMI SAGES.

Fitriati, Nabilah Umi Laporan Creative Menu Dan Business Plan And Entrepreneur "Es Krim Bayam". Project Report. Akademi Sages.

G

Gabriella, Angeline and Lie, Meliani Rubing (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Plant-Based Cookies Vegan". Project Report. AKADEMI SAGES, SURABAYA.

Gabriella, Anggeline (2024) Laporan Magang "Di Locaahands Tunjungan". Documentation. AKADEMI SAGES.

Gloria, Jesslyn Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Kulit Kacang Tanah". Project Report. Akademi Sages.

Gunawan, Evelyna (2024) Laporan Magang "Di Courtyard By Marriot, Bali". Documentation. AKADEMI SAGES.

Gunawan, Matthew (2023) Laporan Magang "Di Vasa Surabaya". Documentation. AKADEMI SAGES.

H

Habiba, Vira (2023) Laporan Magang "Di The St. Regis Bali Resort". Documentation. AKADEMI SAGES.

Haddad, Adeela Omar (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Donat Mochi Ketan Hitam Camilan Gluten Free Berbahan Dasar Tepung Ketan". Project Report. Akademi Sages.

Hadi, Bawa Mulyono (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Analisis Strategi Digital Tourism Dalam Konten Promosi Pariwisata Di Instagram @Disparekraf DKI Untuk Menarik Wisatawan. Project Report. AKADEMI SAGES, SURABAYA.

Hadi, Bawa Mulyono (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Kajian Terhadap Makanan Ayam Taliwang Sebagai Daya Tarik Wisata Kuliner Di Kota Mataram. Project Report. AKADEMI SAGES, SURABAYA.

Hadi, Bawa Mulyono (2022) Laporan Akhir Skema Penelitian Dasar Dnan Hibah Internal Akademi Sages T/A 2021-2022 : Analisis Pengaruh Wisata Kuliner Dalam Meningkatkan Perekonomian Lokal : Studi Terhadap Kupang Lontong Sebagai Makanan Khas Sidoarjo. Project Report. AKADEMI SAGES, SURABAYA.

Hadi, Bawa Mulyono and Mahmudi, Mahmudi and Lie, Tjing Man (2021) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2020-2021 : Pemanfaatan Rempah Tradisional Anadaliman Dalam Ice Cream. Project Report. AKADEMI SAGES, SURABAYA.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Sereal Bekatul". Project Report. AKADEMI SAGES.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Magang "Di Locavorent Bali". UNSPECIFIED. UNSPECIFIED.

Hadisurya, Clarissa (2023) Laporan Magang "Di Mandapa, A Ritz-Cartlon Reserve. Documentation. AKADEMI SAGES.

Halim, Felicia (2023) Laporan Magang "Di Doubletree By Hilton Surabaya". Documentation. AKADEMI SAGES.

Hans, Jerry (2023) Laporan Magang "Conrad Bali - Benoa". Documentation. AKADEMI SAGES.

Hekel, Jihan Fairuz (2023) Laporan Magang "Di Mandapa A Ritz Carlton Reserve, Bali". Documentation. AKADEMI SAGES.

Hekel, Jihan Fairuz (2023) Laporan Tugas Akhir "Sugartopia (Patisserie)". Documentation. AKADEMI SAGES.

Hermawan, Bryan (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Tulang Ayam". Project Report. Akademi Sages.

Hidayat, Rizki (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Pentol Vegan Berbahan Dasar Kedelai". Project Report. Akademi Sages.

Hizkia, Shierin (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Dairy Free Berbahan Dasar Kedelai". Project Report. Akademi Sages.

I

Isdianto, Safira Amanda (2023) Laporan Magang "Four Seasons Hotel Jakarta". Documentation. AKADEMI SAGES.

J

Japira, Jessica Joanne (2024) Laporan Magang "Di Samabe Bali Suites & Viillas". Documentation. AKADEMI SAGES.

Japira, Jessica Joanne and Kelly, Laurencia (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Lyne Gluten Free Cookies". Project Report. AKADEMI SAGES.

Jocelyn, Michelle (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mini Burger Tutti Fruti". Project Report. Akademi Sages.

Juliana, Novi (2023) Laporan Magang "Di Bali Nusa Dua Hotel & Convention Center". Documentation. AKADEMI SAGES.

K

Kanadi, Audrey Laurel (2024) Laporan Magang "Di Courtyard Seminyak Bali". Documentation. AKADEMI SAGES.

Kelly, Laurencia (2024) Laporan Magang "Di The Ritz-Carlton". Documentation. AKADEMI SAGES.

Kiarto, Oktania Dewi (2023) Laporan Magang "Di Alila Seminyak Bali". Documentation. AKADEMI SAGES.

Kinanti, Salsabil Nayla (2023) Laporan Magang "Di Hotel Bumi Surabaya City Resort. Documentation. AKADEMI SAGES.

Kohar, Yolanda Beata (2024) Laporan Magang "Di Accor Hotels". Documentation. AKADEMI SAGES.

Konny, Geneiver (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kimchi Pear". Project Report. AKADEMI SAGES.

Kristina, Kristina (2023) Laporan Magang "Di Hotel Tentrem Yogyakarta". Documentation. AKADEMI SAGES.

Kuncoro, Jennifer Bernesa Laporan Creative Menu Dan Business Plan And Entrepreneur "Kue Lumpur Tepung Kulit Durian Dan Delikatsu. Project Report. Akademi Sages.

Kurniawan, Rafli Ryan (2023) Laporan Magang "Conrad Bali". Documentation. AKADEMI SAGES.

L

Laot, Kevin Laporan Creative Menu Dan Business Plan And Entrepreneur "Pemanfaatan Limbah Kulit Bawang Bombay, Kulit Wortel, Dan Batok Kelapa Sebagai Food Condiment Dan Pewarna Makanan". Project Report. Akademi Sages.

Laren, Amanda and Vetricia, Agnes (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Little Bon Inovasi Pengolahan Abon Nabati Dari Limbah Rambut Jagung Dan Ampas Tahu". Project Report. Akademi Sages.

Lie, Meliani Rubing (2024) Laporan Magang "Di Locaahands Dining Club". Documentation. AKADEMI SAGES.

Liem, Averina Celeste (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Vegetables And Fruits Cake In Jar". Project Report. AKADEMI SAGES.

Louwen, Melly Laporan Business Plan And Entrepreneur "Vegan Mayonnaise With Soy Milk". Project Report. Akademi Sages.

M

Mahmudi, Mahmudi and Mau, Daniel Pandu and Subagyo, Amanda Setya (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2021-2022 : Inovasi Klepon Choux Au Craquelin Untuk Meningkatkan Nilai Jual. Project Report. AKADEMI SAGES, SURABAYA.

Mardhiya, Putri Mahmudha (2023) Laporan Tugas Akhir "Poutpatiserrire (Dessert Cafe)". Documentation. AKADEMI SAGES.

Mau, Daniel Pandu (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2022-2023 : Pengembangan Kuliner Tradisional Khas Dayak Sebagai Brand Identity Destinasi Pariwisata Di Kalimantan Tengah. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Pengembangan Destinasi Pariwisata Di Kota Palangkaraya Melalui Pemanfaatan Ragam Kuliner Khas Dayak Sebagai Daya Tarik Wisata Pendukung. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Analisis Kuliner Tradisional Surabaya Sebagai Daya Tarik Wisata. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Pengembangan Destinasi Pariwisata Di Kota Palangkaraya Melalui Pemanfaatan Ragam Kuliner Khas Dayak Sebagai Daya Tarik Wisata Pendukung. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Upacara Ritual Tiwah Sebagai Implementasi Kearifan Lokal Batang Haring Yang Membangun Keunggulan Kompetitif Destinasi Pariwisata Di Kalimantan. Project Report. AKADEMI SAGES, SURABAYA.

Michael, Jeremy (2023) Laporan Magang "Di Le Meridien Khao Lak Resort & SPA". Documentation. AKADEMI SAGES.

Mustofa, Mashita Rafflesia (2024) Laporan Magang "Di Hotel Bumi Surabaya". Documentation. AKADEMI SAGES.

N

Nareswara, Sebasian Farell (2024) Laporan Magang "Umana Resort Bali". Documentation. AKADEMI SAGES.

Nisa, Salsabila Ni'matun (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Beban Gluten Dari Bekatul Dan Mocaf". Project Report. Akademi Sages.

Notosaputro, Sudewo Aquila (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Indeks Glikemik Rendah". Project Report. Akademi Sages.

O

Octarani, Valerie (2024) Laporan Magang "Di Renaissance uluwatu Resort & SPA, Bali". Documentation. AKADEMI SAGES.

P

Pache, Ludovikus Okamou (2024) Laporan Magang "Di Mandapa A Ritz Carlton Reserve, Bali. Documentation. AKADEMI SAGES.

Pandu, Geoffrey Gunawan Putra Laporan Creative Menu Dan Business Plan And Entrepreneur "Organic Carbon (Pemanfaatan Limbah Kulit Bawang Bombay, Kulit Wortel, Dan Kelapa)". Project Report. Akademi Sages.

Prabowo, Ivy Dian Puspitasari (2022) Laporan Akhir Skema Penelitian Dasar Dana HIbah Internal Akademi Sages T/A 2021-2022 :Analisis Sifat Organoleptik Dendeng Analog Berbahan Dasar Nangka Muda Dan Tempe. Project Report. AKADEMI SAGES.

Prabowo, Ivy Dian Puspitasari (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2022-2023 : Pengaruh Penambahan Pewarna Tambahan Hijau Terhadap Penerimaan Rasa Dan Aroma Pada Produk Olahan Pandan. Project Report. AKADEMI SAGES, SURABAYA.

Prabowo, Ivy Dian Puspitasari (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Subtitusi Tepung Menggunakan Labu Kuning Dalam Pembuatan Kue Bebas Gluten. Project Report. AKADEMI SAGES, SURABAYA.

Prabowo, Ivy Dian Puspitasari (2021) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2020-2021 : Meningkatkan Fungsi Sayur Sebagai Makanan Ringan Cookies. Project Report. AKADEMI SAGES, SURABAYA.

Prabowo, Ivy Dian Puspitasari (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Analisis Organoleptik Dan Fisikimia Kacang Dari Biji Nangka. Project Report. AKADEMI SAGES, SURABAYA.

Prabowo, Ivy Dian Puspitasari and Mau, Daniel Pandu and Hadi, Bawa Mulyono and Lestariningsih, Titin (2024) Pedoman Penulisan Akademi Sages. Manual. AKADEMI SAGES.

Puspitasari, Ivy Dian Prabowo (2023) Student Handbook Sages 2023. Manual. Akademi Sages.

Putra, Aldrian Rahmana Syah (2023) Panduan Teknis Layanan Sirkulasi. Manual. Akademi Sages.

Putra, Aldrian Rahmana Syah (2023) Pedoman Repositori Institusi. Manual. Akademi Sages.

R

Rabitha, Fitrah Qasthalani (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Biji Nangka". Project Report. AKADEMI SAGES, SURABAYA.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Pizza Mini Singkong Rendang Vegetarian". Project Report. AKADEMI SAGES.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Magang "Di Hotel Tentrem Semarang". Documentation. AKADEMI SAGES.

Rahman, Aqilah Natasya (2023) Laporan Magang "Di Park Hyatt Hotel Doha". Documentation. AKADEMI SAGES.

Ramadhani, Muhammad Yasykur (2024) Laporan Magang "Di Courtyard By Marriot". Documentation. AKADEMI SAGES.

Ramli, Rizkykahfitrahramdani (2024) Laporan Magang "Di Padma Hotel Semarang". Documentation. AKADEMI SAGES.

Rayhan, Randy Zaki (2023) Laporan Magang "Di IWB Street Bar, Surabaya". Documentation. AKADEMI SAGES.

S

Salma, Nurrabiyah Lathifah (2023) Laporan Magang "Pullman Jakarta Indonesia". Documentation. AKADEMI SAGES.

Samuel, Michael Khen (2023) Laporan Magang "The Apurva Kempinski Bali". Documentation. AKADEMI SAGES.

Santika, Ghaitsa Puspa (2023) Laporan Magang "Hotel Indonesia Kempinski Jakarta". Documentation. AKADEMI SAGES.

Santoso, Christian Krisna (2023) Laporan Magang "Di Ritz Cartlon Reserve, Bali". Documentation. AKADEMI SAGES.

Santoso, Jessica Angelin (2024) Laporan Creative Menu Dan Business Plan "Angsle Dan Ronde Cake Untuk Pemanfaatan Jahe". Project Report. Akademi Sages.

Santoso, Marvel Christoval and Widianto, Geneivere Calista (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Ravi Pop!". Project Report. Akademi Sages.

Santoso, Olivia Debora (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kekian Jamur Dan Nangka Muda". Project Report. AKADEMI SAGES, SURABAYA.

Santoso, Oliviera Debora (2024) Laporan Magang "Di W Hotel Seminyak". Documentation. AKADEMI SAGES.

Santoso, Winston Alwin (2023) Laporan Magang "Di Intercontinental Jimbaran Bali". Documentation. AKADEMI SAGES.

Saptajaya, Cecilia Yovita (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Ice Cream Kulit Pisang Dan Tiramisu Mille Crepes". Project Report. Akademi Sages.

Setiawan, Eureka Milky (2024) Laporan Magang "Di Paresa Resort, Thailand". Documentation. AKADEMI SAGES.

Setiawan, Jesva Benedict Gratia (2024) Laporan Magang "Courtyard Seminyak Bali". Documentation. AKADEMI SAGES.

Setiawan, Jeva Gratia Benedict (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Isi Buah Salak". Project Report. AKADEMI SAGES.

Setiono, Sheren Angelica (2023) Laporan Magang "Aperitif Restaurant Bar". Documentation. AKADEMI SAGES.

Shafira, Farwah (2023) Laporan Magang "Double Tree By Hilton Jakarta Diponegoro". Documentation. AKADEMI SAGES.

Shahania, Khairina Rizky (2023) Laporan Magang "Di Intercontinental Doha SPA And Beach". Documentation. AKADEMI SAGES.

Sianipar, Daniel Lafian (2023) Laporan Magang "Di Hotel Indonesia Kempinski Jakarta". Documentation. AKADEMI SAGES.

Subagyo, Amanda Setya (2023) Laporan Magang "Di Eastparc Hotel Yogyakarta". Documentation. AKADEMI SAGES.

Sukmana, Alif Bastian (2023) Laporan Magang "Di Vasa Hotel, Surabaya". Documentation. AKADEMI SAGES.

Sulaiman, Ivan Prasetya (2024) Laporan Magang "Di Locavorenxt Bali". Project Report. AKADEMI SAGES.

Suryawan, Christian (2024) Laporan Magang "Di Le Gavrinis, France". Documentation. AKADEMI SAGES.

Suryawan, Christian and Setiawan, Eureka Milky (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Penyedap Alami Dari Kepala Udang Dan Ikan Teri". Project Report. AKADEMI SAGES.

Syam, Reyvito Farel (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur " Sushi Rendang Tongkol". Project Report. AKADEMI SAGES, SURABAYA.

Syam, Reyvito Farel (2024) Laporan Magang "Di Shangri-La Surabaya". Documentation. AKADEMI SAGES.

T

Tadius, Michael Christopher and Kristanto, Hayzel Rakanata Laporan Creative Menu Dan Business Plan And Entrepreneur "Traditional Ravioli Ayam Woku Dan Sapi Rendang". Project Report. Akademi Sages.

Tan, Tiffany Evelyn Joshua (2023) Laporan Magang "W Seminyak Bali". Documentation. AKADEMI SAGES.

Tanone, Cindy Felicia (2024) Laporan Magang "Di Lebua Hotel & Resort Bangkok". Documentation. AKADEMI SAGES.

Tanone, Cindy Felicia and Ng, Audrey Angela (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Ampas Tahu". Project Report. AKADEMI SAGES.

Taufiq, Achmad (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Studi Pengaruh Usaha Kuliner Dan Pengembangan Pariwisata Berkelanjutan Terhadap Pendapatan Masyarakat. Project Report. AKADEMI SAGES, SURABAYA.

Taufiq, Achmad and Mahmudi, Mahmudi and I Gusti, Ayu Bhyrani Larasati Punar (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2022-2023 : Upaya Memperpanjang Ketahanan Dan Umur Simpan Ayam Taliwang Dengan Inovasi Menjadi Dendeng. Project Report. AKADEMI SAGES, SURABAYA.

Thong, Michael (2023) "Laporan Magang" FOUR SEASONS HOTEL JAKARTA. UNSPECIFIED. UNSPECIFIED.

Tjandrawibawa, Yehezkiel Jonathan (2024) Laporan Magang "Eight Naga Restaurant". Documentation. AKADEMI SAGES.

V

Valerie, Graciella Laporan Creative Menu Dan Business Plan And Entrepreneur "Mi Instan Ampas Kacang Kedelai". Project Report. Akademi Sages.

Viery, Hans (2024) Laporan Magang ":Di Hotel Ciputra World Surabaya". Documentation. AKADEMI SAGES.

W

Warren, Michelle and Halim, Jesslyn and Natasha, Michelle Laporan Creative Menu Dan Business Plan And Entrepreneur "Kohakutou Gummy Candy". Project Report. Akademi Sages.

Wibowo, Otje Herman (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Pengintegrasian Masakan Lokal Ke Pariwisata Untuk Menciptakan Manfaat Ekonomi Dan Sosial Di Era Digital 4.0. Project Report. AKADEMI SAGES, SURABAYA.

Wibowo, Otje Herman and Hadipramono, Jesslyn Audi Widagdo (2021) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2020-2021 : Kajian Potensi Dan Manfaat Bekatul Sebagai Sereal. Project Report. AKADEMI SAGES, SURABAYA.

Wibowo, Otje Herman and Lie, Tjing Man and Sasmito, Darryck Egan Ali Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2020-2021 : Upaya Meningkatkan Nilai Jual Klepon Melalui Inovasi Klepon Cheese Cake. Project Report. AKADEMI SAGES, SURABAYA.

Wijaya, Agnes Mary (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Truffle Choux Au Craquelin Dan All 'Bout Choux. Project Report. Akademi Sages.

Wijaya, Cornelia Cindy (2024) Laporan Magang "The Laguna, A Luxury Collection Resort & SPA, Nusa Dua, Bali". Documentation. AKADEMI SAGES.

Y

Yahya, Beatrix Noviyanti (2024) Laporan Magang "Di W Hotel Seminyak Bali". Documentation. AKADEMI SAGES.

Yahya, Beatrix Noviyanti and Ramli, Rizkykah fitrahramdani and Kohar, Yolanda Beata (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Syudo/Kue Sus Renyah Isi Jamu". Project Report. AKADEMI SAGES, SURABAYA.

Z

Zevly, Fania Farahmadhani Putri (2023) Laporan Magang "Di Hotel Tentrem Yogyakarta". Documentation. AKADEMI SAGES.