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Number of items: 179.

A

Adi, Rhenald Anggono (2024) Laporan Magang "Di Royal Ambarrukmo Yogyakarta". Project Report. AKADEMI SAGES, Pandaan.

Adonaisa, Joy (2024) Laporan Magang Chamas Brazilian Churrascaria Brazilian Restaurant, Vasa Hotel, Surabaya, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Agatha, Olivia (2024) Laporan Magang "The Apurva Kempinski Bali". Project Report. AKADEMI SAGES, Pandaan.

Alejandro, Dionisius (2025) Laporan Magang Di St. Regis Resort Bali, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Alianto, Steffi (2023) Laporan Magang "W Bali Seminyak". Documentation. AKADEMI SAGES.

Andreas, Lifen (2024) Laporan Magang "Mauri Restaurant". Project Report. AKADEMI SAGES, Pandaan.

Angela Ng, Audrey (2024) Laporan Magang "Di Padma Hotel Semarang". Project Report. AKADEMI SAGES, Pandaan.

Angelina, Felicia Rosalind (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Biscelery Cookies". Project Report. AKADEMI SAGES.

Angelina, Felicia Rosalind (2024) Laporan Magang "Di PT. Adarasa Putra Jaya". Project Report. AKADEMI SAGES, Pandaan.

Aprillea, Valencia Laporan Creative Menu Dan Business Plan And Entrepreneur "Keo Pastry & Cafe Es Teler Mousse Cake In Jar. Project Report. Akademi Sages.

Arachansa, Abdullah (2023) Laporan Magang "Di Four Seasons Hotel Jakarta". Project Report. AKADEMI SAGES.

Ardani, Firza (2025) Laporan Magang Di Restaurant Herbivore by Locavore dan Locavore NXT, Ubud Bali Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Ardrian, Elvan (2024) Laporan Magang "Di The Apurva Kempinski, Bali". Project Report. AKADEMI SAGES, Pandaan.

Ariendra, Stevania Leona (2023) Laporan Magang "JW Marriot Jakarta". Project Report. AKADEMI SAGES.

Arifandri, Iqnacia Wandanislam (2023) Laporan Magang "Di Hotel Tentrem Yogyakarta". Project Report. AKADEMI SAGES.

Aulia, Anggyta Ismi (2024) Laporan Magang "The St. Regis Bali Resort. Project Report. AKADEMI SAGES, Pandaan.

Aulia, Tisya (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "The Snack's". Project Report. Akademi Sages.

Aurelia, Patricia (2024) Laporan Magang "Di Paresa Resort". Project Report. AKADEMI SAGES, Pandaan.

Azzahra, Panca Rahmi (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Tancil Masak (Nasi Bakar Dengan Isian Jantung Pisang Sebagai Pengganti Daging)". Project Report. Akademi Sages.

Azzahra, Panca Rahmi (2025) Laporan Magang Le Meridien Jakarta. Project Report. AKADEMI SAGES, Pandaan.

C

Callista, Ananda (2024) Laporan Magang "The St. Regis Bali Resort. Project Report. AKADEMI SAGES, Pandaan.

Callista, Ananda and Hertanto, Celia and Octarani, Valerie (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochies/Mochi Brownies". Project Report. AKADEMI SAGES, SURABAYA.

Celine, Celine (2025) Laporan Magang Di Locaahands, Surabaya. Project Report. AKADEMI SAGES, Pandaan.

Christabel, Pinky Claresta (2025) Droll Bakery Surabaya. Project Report. Akademi Sages, Surabaya.

Christi, Brenda Gracia (2024) Laporan Magang "Di Novotel World Trade Center, Ibis World Trade Center, Ibis One Central Dubai". Project Report. AKADEMI SAGES, Pandaan.

Christine, Monalisa (2025) Laporan Magang Di Restoran Paon Bali dan Grain, Hilton Resort, Nusa Dua Bali, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Corleone, Vito Antonio (2024) Rawon Vegetarian. Project Report. Akademi Sages, Surabaya. (Submitted)

D

Darmawan, Arden Laporan Creative Menu Dan Business Plan And Entrepreneur "Upaya Melestarikan Makanan Tradisional Rendang Dengan Menginovasikan Menjadi Dodol". Project Report. Akademi Sages.

Donata, Liem Anna Renata Laporan Creative Menu Dan Business Plan And Entrepreneur "Mung Bean Madeleine". Project Report. Akademi Sages.

Dwiputra, Fidelis Cahaya (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Wasabi Hot Wings". Project Report. AKADEMI SAGES, SURABAYA.

Dwiputra, Fidelis Cahaya (2024) Laporan Magang Alila Seminyak. Project Report. Akademi Sages, Pandaan.

E

Eric, Eric (2023) Laporan Magang "Di Mandapa, A Ritz-Carlton Reserve". Project Report. AKADEMI SAGES, Pandaan.

Evangelista, Jesslyn Chrissa (2024) Laporan Magang "Di Grand Mercure Malang Mirama". Documentation. AKADEMI SAGES.

F

Faiz, Hilman Nur (2024) Laporan Magang "Pullman Jakarta Indonesia Thamrin". Project Report. Akademi Sages, Pandaan.

Felani, Michelle Avril (2023) Laporan Magang "The St. Regis Bali Resort". Project Report. AKADEMI SAGES.

Fitriati, Nabilah Umi Laporan Creative Menu Dan Business Plan And Entrepreneur "Es Krim Bayam". Project Report. Akademi Sages.

Floren, Natali (2025) Laporan Magang Di Locaahands Tunjungan di Surabaya dan Sages International Industrial Visit In Taiwan. Project Report. AKADEMI SAGES, Pandaan.

G

Gabriella, Angeline and Lie, Meliani Rubing (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Plant-Based Cookies Vegan". Project Report. AKADEMI SAGES, SURABAYA.

Gabriella, Anggeline (2024) Laporan Magang "Di Locaahands Tunjungan". Project Report. Akademi Sages, Pandaan.

Gloria, Jesslyn Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Kulit Kacang Tanah". Project Report. Akademi Sages.

Gunawan, Evelyna (2024) Laporan Magang "Di Courtyard By Marriot, Bali". Project Report. Akademi Sages, Pandaan.

Gunawan, Matthew (2023) Laporan Magang "Di Vasa Surabaya". Project Report. AKADEMI SAGES, Pandaan.

H

Habiba, Vira (2023) Laporan Magang "Di The St. Regis Bali Resort". Project Report. AKADEMI SAGES, Pandaan.

Haddad, Adeela Omar (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Donat Mochi Ketan Hitam Camilan Gluten Free Berbahan Dasar Tepung Ketan". Project Report. Akademi Sages.

Hadi, Bawa Mulyono (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Analisis Strategi Digital Tourism Dalam Konten Promosi Pariwisata Di Instagram @Disparekraf DKI Untuk Menarik Wisatawan. Project Report. AKADEMI SAGES, SURABAYA.

Hadi, Bawa Mulyono (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Kajian Terhadap Makanan Ayam Taliwang Sebagai Daya Tarik Wisata Kuliner Di Kota Mataram. Project Report. AKADEMI SAGES, SURABAYA.

Hadi, Bawa Mulyono (2022) Laporan Akhir Skema Penelitian Dasar Dnan Hibah Internal Akademi Sages T/A 2021-2022 : Analisis Pengaruh Wisata Kuliner Dalam Meningkatkan Perekonomian Lokal : Studi Terhadap Kupang Lontong Sebagai Makanan Khas Sidoarjo. Project Report. AKADEMI SAGES, SURABAYA.

Hadi, Bawa Mulyono and Mahmudi, Mahmudi and Lie, Tjing Man (2021) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2020-2021 : Pemanfaatan Rempah Tradisional Anadaliman Dalam Ice Cream. Project Report. AKADEMI SAGES, SURABAYA.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Sereal Bekatul". Project Report. AKADEMI SAGES.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Magang "Di Locavorent Bali". Project Report. Akademi Sages, Pandaan.

Hadisurya, Clarissa (2023) Laporan Magang "Di Mandapa, A Ritz-Cartlon Reserve. Project Report. AKADEMI SAGES, Pandaan.

Halim, Felicia (2023) Laporan Magang "Di Doubletree By Hilton Surabaya". Project Report. AKADEMI SAGES, Pandaan.

Hans, Jerry (2023) Laporan Magang "Conrad Bali - Benoa". Project Report. AKADEMI SAGES, Pandaan.

Hekel, Jihan Fairuz (2023) Laporan Magang "Di Mandapa A Ritz Carlton Reserve, Bali". Project Report. AKADEMI SAGES, Pandaan.

Hermawan, Bryan (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Tulang Ayam". Project Report. Akademi Sages.

Hertanto, Celia (2024) Laporan Magang "The Laguna, A Luxury Collection Resort & SPA, Nusa Dua, Bali". Project Report. Akademi Sages, Pandaan.

Hidayat, Rizki (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Pentol Vegan Berbahan Dasar Kedelai". Project Report. Akademi Sages.

Hizkia, Shierin (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Dairy Free Berbahan Dasar Kedelai". Project Report. Akademi Sages.

I

Imanto, Liem Anna Renata Donata (2024) Laporan Magang Rennaisance Uluwatu Resort and Spa Bali. Project Report. AKADEMI SAGES, Pandaan.

Isdianto, Safira Amanda (2023) Laporan Magang "Four Seasons Hotel Jakarta". Project Report. AKADEMI SAGES, Pandaan.

J

Japira, Jessica Joanne (2024) Laporan Magang "Di Samabe Bali Suites & Viillas". Project Report. AKADEMI SAGES, Pandaan.

Japira, Jessica Joanne and Kelly, Laurencia (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Lyne Gluten Free Cookies". Project Report. AKADEMI SAGES.

Jocelyn, Michelle (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mini Burger Tutti Fruti". Project Report. Akademi Sages.

Juliana, Novi (2023) Laporan Magang "Di Bali Nusa Dua Hotel & Convention Center". Project Report. AKADEMI SAGES, Pandaan.

K

Kanadi, Audrey Laurel (2024) Laporan Magang "Di Courtyard Seminyak Bali". Project Report. AKADEMI SAGES, Pandaan.

Kelly, Laurencia (2024) Laporan Magang "Di The Ritz-Carlton". Project Report. AKADEMI SAGES, Pandaan.

Kiarto, Oktania Dewi (2023) Laporan Magang "Di Alila Seminyak Bali". Project Report. AKADEMI SAGES, Pandaan.

Kinanti, Salsabil Nayla (2023) Laporan Magang "Di Hotel Bumi Surabaya City Resort. Project Report. AKADEMI SAGES, Pandaan.

Kirana, Abigail Xyla (2025) Laporan Magang Di Restaurant Kubu, Mandapa a Ritzcarlton Reserve Bali, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Kohar, Yolanda Beata (2024) Laporan Magang "Di Accor Hotels". Project Report. AKADEMI SAGES, Pandaan.

Konny, Geneiver (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kimchi Pear". Project Report. AKADEMI SAGES.

Kristina, Kristina (2023) Laporan Magang "Di Hotel Tentrem Yogyakarta". Project Report. AKADEMI SAGES, Pandaan.

Kuncoro, Jennifer Bernesa Laporan Creative Menu Dan Business Plan And Entrepreneur "Kue Lumpur Tepung Kulit Durian Dan Delikatsu. Project Report. Akademi Sages.

Kurnia, Aaron (2024) Laporan Magang Di Hotel Shangri La Surabaya, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Kurniawan, Rafli Ryan (2023) Laporan Magang "Conrad Bali". Project Report. AKADEMI SAGES, Pandaan.

L

Laot, Kevin Laporan Creative Menu Dan Business Plan And Entrepreneur "Pemanfaatan Limbah Kulit Bawang Bombay, Kulit Wortel, Dan Batok Kelapa Sebagai Food Condiment Dan Pewarna Makanan". Project Report. Akademi Sages.

Laren, Amanda (2025) Laporan Magang - Di Kanvaz Patisserie By Vincent Nigita Bali, Indonesia. Project Report. Akademi Sages, Pandaan.

Laren, Amanda and Vetricia, Agnes (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Little Bon Inovasi Pengolahan Abon Nabati Dari Limbah Rambut Jagung Dan Ampas Tahu". Project Report. Akademi Sages.

Lie, Meliani Rubing (2024) Laporan Magang "Di Locaahands Dining Club". Project Report. AKADEMI SAGES, Pandaan.

Liem, Averina Celeste (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Vegetables And Fruits Cake In Jar". Project Report. AKADEMI SAGES.

Louwen, Melly Laporan Business Plan And Entrepreneur "Vegan Mayonnaise With Soy Milk". Project Report. Akademi Sages.

Lukman, Farrel Fabiano (2025) Laporan Magang Di Samabe Bali Suites & Villa Bali Dan Sages International Industrial Visit di Taiwan. Project Report. AKADEMI SAGES, Pandaan.

M

Mahmudi, Mahmudi and Mau, Daniel Pandu and Subagyo, Amanda Setya (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2021-2022 : Inovasi Klepon Choux Au Craquelin Untuk Meningkatkan Nilai Jual. Project Report. AKADEMI SAGES, SURABAYA.

Mardhiya, Putri Mahmudha (2023) Laporan Tugas Akhir "Poutpatiserrire (Dessert Cafe)". Project Report. AKADEMI SAGES.

Matthew, Matthew (2023) Laporan Tugas Akhir "Home Maid Food: Home Made Continental Food". Project Report. Akademi Sages, Surabaya.

Mau, Daniel Pandu (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2022-2023 : Pengembangan Kuliner Tradisional Khas Dayak Sebagai Brand Identity Destinasi Pariwisata Di Kalimantan Tengah. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Pengembangan Destinasi Pariwisata Di Kota Palangkaraya Melalui Pemanfaatan Ragam Kuliner Khas Dayak Sebagai Daya Tarik Wisata Pendukung. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Analisis Kuliner Tradisional Surabaya Sebagai Daya Tarik Wisata. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Pengembangan Destinasi Pariwisata Di Kota Palangkaraya Melalui Pemanfaatan Ragam Kuliner Khas Dayak Sebagai Daya Tarik Wisata Pendukung. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Upacara Ritual Tiwah Sebagai Implementasi Kearifan Lokal Batang Haring Yang Membangun Keunggulan Kompetitif Destinasi Pariwisata Di Kalimantan. Project Report. AKADEMI SAGES, SURABAYA.

Michael, Jeremy (2023) Laporan Magang "Di Le Meridien Khao Lak Resort & SPA". Project Report. AKADEMI SAGES.

Mustofa, Mashita Rafflesia (2024) Laporan Magang "Di Hotel Bumi Surabaya". Project Report. AKADEMI SAGES, Pandaan.

N

Nareswara, Sebasian Farell (2024) Laporan Magang "Umana Resort Bali". Project Report. AKADEMI SAGES, Pandaan.

Nisa, Salsabila Ni'matun (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Beban Gluten Dari Bekatul Dan Mocaf". Project Report. Akademi Sages.

Notosaputro, Sudewo Aquila (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Brownies Indeks Glikemik Rendah". Project Report. Akademi Sages.

O

Octarani, Valerie (2024) Laporan Magang "Di Renaissance uluwatu Resort & SPA, Bali". Project Report. AKADEMI SAGES, Pandaan.

P

Pache, Ludovikus Okamou (2024) Laporan Magang "Di Mandapa A Ritz Carlton Reserve, Bali. Project Report. AKADEMI SAGES, Pandaan.

Pandu, Geoffrey Gunawan Putra Laporan Creative Menu Dan Business Plan And Entrepreneur "Organic Carbon (Pemanfaatan Limbah Kulit Bawang Bombay, Kulit Wortel, Dan Kelapa)". Project Report. Akademi Sages.

Pandu, Geoffrey Gunawan Putra (2025) Laporan Magang “Four Points By Sheraton Phuket Patong Beach Resort, Thailand”. Project Report. AKADEMI SAGES, Pandaan.

Prabowo, Ivy Dian Puspitasari (2022) Laporan Akhir Skema Penelitian Dasar Dana HIbah Internal Akademi Sages T/A 2021-2022 :Analisis Sifat Organoleptik Dendeng Analog Berbahan Dasar Nangka Muda Dan Tempe. Project Report. AKADEMI SAGES.

Prabowo, Ivy Dian Puspitasari (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2022-2023 : Pengaruh Penambahan Pewarna Tambahan Hijau Terhadap Penerimaan Rasa Dan Aroma Pada Produk Olahan Pandan. Project Report. AKADEMI SAGES, SURABAYA.

Prabowo, Ivy Dian Puspitasari (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Subtitusi Tepung Menggunakan Labu Kuning Dalam Pembuatan Kue Bebas Gluten. Project Report. AKADEMI SAGES, SURABAYA.

Prabowo, Ivy Dian Puspitasari (2021) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2020-2021 : Meningkatkan Fungsi Sayur Sebagai Makanan Ringan Cookies. Project Report. AKADEMI SAGES, SURABAYA.

Prabowo, Ivy Dian Puspitasari (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Analisis Organoleptik Dan Fisikimia Kacang Dari Biji Nangka. Project Report. AKADEMI SAGES, SURABAYA.

Prabowo, Ivy Dian Puspitasari and Mau, Daniel Pandu and Hadi, Bawa Mulyono and Lestariningsih, Titin (2024) Pedoman Penulisan Akademi Sages. Manual. AKADEMI SAGES.

Purnama, Rachel Mayra (2025) Laporan Magang Soiree Lounge and Grill Yogyakarta Marriott Hotel. Project Report. AKADEMI SAGES, Pandaan.

Puspitasari, Ivy Dian Prabowo (2023) Student Handbook Sages 2023. Manual. Akademi Sages.

Putra, Aldrian Rahmana Syah (2023) Laporan Tugas Akhir "Jajanan Tradisional Kue Putu Dari Sagu. Project Report. Akademi Sages, Surabaya.

Putra, Aldrian Rahmana Syah (2023) Panduan Teknis Layanan Sirkulasi. Manual. Akademi Sages.

Putra, Aldrian Rahmana Syah (2023) Pedoman Repositori Institusi. Manual. Akademi Sages.

Putra, Arden Darmawan Jaya (2025) Laporanmagang Arden Darmawan Jaya Putra - Di Winemansion Surabaya. Project Report. Akademi Sages, Pandaan.

R

Rabitha, Fitrah Qasthalani (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Biji Nangka". Project Report. AKADEMI SAGES, SURABAYA.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Pizza Mini Singkong Rendang Vegetarian". Project Report. AKADEMI SAGES.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Magang "Di Hotel Tentrem Semarang". Project Report. AKADEMI SAGES, Pandaan.

Rahman, Aqilah Natasya (2023) Laporan Magang "Di Park Hyatt Hotel Doha". Project Report. AKADEMI SAGES.

Ramadhani, Muhammad Yasykur (2024) Laporan Magang "Di Courtyard By Marriot". Project Report. AKADEMI SAGES, Pandaan.

Ramli, Rizkykahfitrahramdani (2024) Laporan Magang "Di Padma Hotel Semarang". Project Report. AKADEMI SAGES, Pandaan.

Rayhan, Randy Zaki (2023) Laporan Magang "Di IWB Street Bar, Surabaya". Project Report. AKADEMI SAGES, Pandaan.

Riandika, Griszly (2025) Laporan Magang Di Grand Mercure Malang Mirama dan Proposal Final Project Analisis Tingkat Penerimaan Konsumen Pada Penambahan Puree Daun Kelor (Moringa Oleifera) Siomay Ikan Bandeng. Project Report. AKADEMI SAGES, Pandaan.

Riyanto, Alice Christianty (2025) Laporan Magang "Di Kanvaz Patisserie By Vincent Nigita Bali, Indonesia". Project Report. AKADEMI SAGES, Pandaan.

S

Salma, Nurrabiyah Lathifah (2023) Laporan Magang "Pullman Jakarta Indonesia". Project Report. AKADEMI SAGES, Pandaan.

Samuel, Michael Khen (2023) Laporan Magang "The Apurva Kempinski Bali". Project Report. AKADEMI SAGES, Pandaan.

Santika, Ghaitsa Puspa (2023) Laporan Magang "Hotel Indonesia Kempinski Jakarta". Project Report. AKADEMI SAGES, Surabaya.

Santoso, Christian Krisna (2023) Laporan Magang "Di Ritz Cartlon Reserve, Bali". Project Report. AKADEMI SAGES, Pandaan.

Santoso, Jessica Angelin (2024) Laporan Creative Menu Dan Business Plan "Angsle Dan Ronde Cake Untuk Pemanfaatan Jahe". Project Report. Akademi Sages.

Santoso, Marvel Christoval and Widianto, Geneivere Calista (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Ravi Pop!". Project Report. Akademi Sages.

Santoso, Olivia Debora (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kekian Jamur Dan Nangka Muda". Project Report. AKADEMI SAGES, SURABAYA.

Santoso, Oliviera Debora (2024) Laporan Magang "Di W Hotel Seminyak". Project Report. AKADEMI SAGES, Pandaan.

Santoso, Winston Alwin (2023) Laporan Magang "Di Intercontinental Jimbaran Bali". Project Report. AKADEMI SAGES, Pandaan.

Saptajaya, Cecilia Yovita (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Ice Cream Kulit Pisang Dan Tiramisu Mille Crepes". Project Report. Akademi Sages.

Saputra, Alicia Cellia (2025) Laporan Magang Di The Apurva Kempinski Bali dan Sages International Industrial Visit Di Taiwan. Project Report. AKADEMI SAGES, Pandaan.

Sebastian, Michael Kevin (2024) Laporan Magang Di Mandarin Oriental Jakarta, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Setiawan, Axel (2025) Laporan Magang - Di Dusit Thani, Dubai. Project Report. Akademi Sages, Pandaan.

Setiawan, Eureka Milky (2024) Laporan Magang "Di Paresa Resort, Thailand". Documentation. AKADEMI SAGES.

Setiawan, Jesva Benedict Gratia (2024) Laporan Magang "Courtyard Seminyak Bali". Documentation. AKADEMI SAGES.

Setiawan, Jeva Gratia Benedict (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Isi Buah Salak". Project Report. AKADEMI SAGES.

Setiono, Sheren Angelica (2023) Laporan Magang "Aperitif Restaurant Bar". Project Report. AKADEMI SAGES, Pandaan.

Setya, Fransiskus Xaverius Farrel Ananda (2025) Laporan Magang Di Restaurant Apertif Bali, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Shafira, Farwah (2023) Laporan Magang "Double Tree By Hilton Jakarta Diponegoro". Project Report. AKADEMI SAGES, Pandaan.

Shahania, Khairina Rizky (2023) Laporan Magang "Di Intercontinental Doha SPA and Beach". Project Report. AKADEMI SAGES.

Sianipar, Daniel Lafian (2023) Laporan Magang "Di Hotel Indonesia Kempinski Jakarta". Project Report. AKADEMI SAGES, Pandaan.

Stevan, Calista Devina (2025) Laporan Magang - Padma Hotel Semarang. Project Report. Akademi Sages, Pandaan.

Subagyo, Amanda Setya (2023) Laporan Magang "Di Eastparc Hotel Yogyakarta". Project Report. AKADEMI SAGES, Pandaan.

Sukmana, Alif Bastian (2023) Laporan Magang "Di Vasa Hotel, Surabaya". Project Report. AKADEMI SAGES, Pandaan.

Sulaiman, Ivan Prasetya (2024) Laporan Magang "Di Locavorenxt Bali". Project Report. AKADEMI SAGES, Pandaan.

Suryawan, Christian (2024) Laporan Magang "Di Le Gavrinis, France". Documentation. AKADEMI SAGES.

Suryawan, Christian and Setiawan, Eureka Milky (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Penyedap Alami Dari Kepala Udang Dan Ikan Teri". Project Report. AKADEMI SAGES.

Sutanto, Samuel Budiman (2025) Laporan Magang Di Ledoyen French Dining Surabaya dan Sages International Industrial Visit di Taiwan. Project Report. AKADEMI SAGES, Pandaan.

Sutikno, Christofer Raphael (0204) Laporan Magang Di Padma Hotel Semarang. Project Report. AKADEMI SAGES, Pandaan.

Syam, Reyvito Farel (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur " Sushi Rendang Tongkol". Project Report. AKADEMI SAGES, SURABAYA.

Syam, Reyvito Farel (2024) Laporan Magang "Di Shangri-La Surabaya". Project Report. AKADEMI SAGES, Pandaan.

T

Tadius, Michael Christopher (2025) Laporan Magang Di Breadlicious Surabaya. Project Report. AKADEMI SAGES, Pandaan.

Tadius, Michael Christopher and Kristanto, Hayzel Rakanata Laporan Creative Menu Dan Business Plan And Entrepreneur "Traditional Ravioli Ayam Woku Dan Sapi Rendang". Project Report. Akademi Sages.

Tan, Tiffany Evelyn Joshua (2023) Laporan Magang "W Seminyak Bali". Project Report. AKADEMI SAGES, Pandaan.

Tanone, Cindy Felicia (2024) Laporan Magang "Di Lebua Hotel & Resort Bangkok". Project Report. AKADEMI SAGES, Pandaan.

Tanone, Cindy Felicia and Ng, Audrey Angela (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Ampas Tahu". Project Report. AKADEMI SAGES.

Taufiq, Achmad (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Studi Pengaruh Usaha Kuliner Dan Pengembangan Pariwisata Berkelanjutan Terhadap Pendapatan Masyarakat. Project Report. AKADEMI SAGES, SURABAYA.

Taufiq, Achmad and Mahmudi, Mahmudi and I Gusti, Ayu Bhyrani Larasati Punar (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2022-2023 : Upaya Memperpanjang Ketahanan Dan Umur Simpan Ayam Taliwang Dengan Inovasi Menjadi Dendeng. Project Report. AKADEMI SAGES, SURABAYA.

Thong, Michael (2023) Laporan Magang Four Seasons Hotel Jakarta. Project Report. AKADEMI SAGES, Pandaan.

Tjandrawibawa, Yehezkiel Jonathan (2024) Laporan Magang "Eight Naga Restaurant". Project Report. AKADEMI SAGES, Pandaan.

Tulasi, Reynaldus Davito (2024) Laporan Magang Hotel Shangri-La Surabaya. Project Report. AKADEMI SAGES, Pandaan.

V

Valentino, Frederrick Edbert (2025) Laporan Magang "Di Restaurant Evett Seoul, South Korea". Project Report. AKADEMI SAGES, Pandaan.

Valerie, Graciella Laporan Creative Menu Dan Business Plan And Entrepreneur "Mi Instan Ampas Kacang Kedelai". Project Report. Akademi Sages.

Viery, Hans (2024) Laporan Magang ":Di Hotel Ciputra World Surabaya". Project Report. AKADEMI SAGES, Pandaan.

W

Warren, Michelle and Halim, Jesslyn and Natasha, Michelle Laporan Creative Menu Dan Business Plan And Entrepreneur "Kohakutou Gummy Candy". Project Report. Akademi Sages.

Wibowo, Otje Herman (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Pengintegrasian Masakan Lokal Ke Pariwisata Untuk Menciptakan Manfaat Ekonomi Dan Sosial Di Era Digital 4.0. Project Report. AKADEMI SAGES, SURABAYA.

Wibowo, Otje Herman and Hadipramono, Jesslyn Audi Widagdo (2021) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2020-2021 : Kajian Potensi Dan Manfaat Bekatul Sebagai Sereal. Project Report. AKADEMI SAGES, SURABAYA.

Wibowo, Otje Herman and Lie, Tjing Man and Sasmito, Darryck Egan Ali Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2020-2021 : Upaya Meningkatkan Nilai Jual Klepon Melalui Inovasi Klepon Cheese Cake. Project Report. AKADEMI SAGES, SURABAYA.

Widianto, Geneivere Calista (2025) Laporan Final Project Pengaruh Lingkungan Magang Pada Mahasiswa Akademi Sages Semester 5. Project Report. AKADEMI SAGES, Pandaan.

Widjaya, Vincent (2025) Laporan Magang Restaurant Locavore NXT Bali. Project Report. AKADEMI SAGES, Pandaan.

Wijaya, Agnes Mary (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Truffle Choux Au Craquelin Dan All 'Bout Choux. Project Report. Akademi Sages.

Wijaya, Agnes Mary (2025) Laporan Magang - Di Renaissance Bali Nusa Dua Resort, Indonesia. Project Report. Akademi Sages, Pandaan.

Wijaya, Cornelia Cindy (2024) Laporan Magang "The Laguna, A Luxury Collection Resort & SPA, Nusa Dua, Bali". Project Report. AKADEMI SAGES, Pandaan.

Wijaya, Tania Christy (2025) Laporan Magang "Boneka Restorant di St. Regis Bali Resort, Indonesia". Project Report. AKADEMI SAGES, Pandaan.

William, Gavin (2025) Laporan Magang “Di Locaahands Tunjungan Dan Sages International Industrial Visit In Taiwan”. Project Report. AKADEMI SAGES, Pandaan.

Y

Yahya, Beatrix Noviyanti (2024) Laporan Magang "Di W Hotel Seminyak Bali". Project Report. AKADEMI SAGES, Pandaan.

Yahya, Beatrix Noviyanti and Ramli, Rizkykah fitrahramdani and Kohar, Yolanda Beata (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Syudo/Kue Sus Renyah Isi Jamu". Project Report. AKADEMI SAGES, SURABAYA.

Yonata, Alex (2025) Laporan Magang Di Apertif Restaurant, Bali, Indonesia. Project Report. AKADEMI SAGES, Pandaan.

Z

Zevly, Fania Farahmadhani Putri (2023) Laporan Magang "Di Hotel Tentrem Yogyakarta". Project Report. AKADEMI SAGES, Pandaan.

This list was generated on Mon Mar 9 16:02:12 2026 UTC.