Items where Subject is "HB Economic Theory"

A

Alianto, Steffi (2023) Laporan Tugas AKhir "Oh My Chikin". Diploma thesis, Akademi Sages.

Alisasmito, Darryck Egan (2023) Laporan Tugas Akhir "D Bake House". Diploma thesis, Akademi Sages.

Andrew, Timothy (2023) Laporan Tugas Akhir "Pengolahan Daging Asap Smokies". Diploma thesis, Akademi Sages.

Angelina, Felicia Rosalind (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Biscelery Cookies". Project Report. AKADEMI SAGES.

Arachansa, Abdullah (2023) Laporan Tugas Akhir "Kedai Makan Big Ali". Diploma thesis, Akademi Sages.

Arifandri, Iqnacia Wandanislam (2023) Laporan Tugas Akhir "Gluna's Free Cakeshop". Diploma thesis, Akademi Sages.

C

Callista, Ananda and Hertanto, Celia and Octarani, Valerie (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochies/Mochi Brownies". Project Report. AKADEMI SAGES, SURABAYA.

D

Dwiputra, Fidelis Cahaya (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Wasabi Hot Wings". Project Report. AKADEMI SAGES, SURABAYA.

E

Eric, Eric (2023) Laporan Tugas Akhir "Zen Bakeshop". Diploma thesis, Akademi Sages.

F

Felani, Michelle Avril (2023) Laporan Tugas Akhir "Baegopa!". Diploma thesis, Akademi Sages.

G

Gabriella, Angeline and Lie, Meliani Rubing (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Plant-Based Cookies Vegan". Project Report. AKADEMI SAGES, SURABAYA.

H

Habiba, Vira (2023) Laporan Tugas Akhir "Crischip (Inovasi Jajanan Gorengan Ayam Dan Kentang". Diploma thesis, Akademi Sages.

Hadi, Bawa Mulyono (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Analisis Strategi Digital Tourism Dalam Konten Promosi Pariwisata Di Instagram @Disparekraf DKI Untuk Menarik Wisatawan. Project Report. AKADEMI SAGES, SURABAYA.

Hadi, Bawa Mulyono (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Kajian Terhadap Makanan Ayam Taliwang Sebagai Daya Tarik Wisata Kuliner Di Kota Mataram. Project Report. AKADEMI SAGES, SURABAYA.

Hadipramono, Jesslyn Audi Widagdo (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Sereal Bekatul". Project Report. AKADEMI SAGES.

Hadisurya, Clarissa (2023) Laporan Tugas Akhir "Asian Delight Rice Bowl". Diploma thesis, Akademi Sages.

Halim, Felicia (2023) "Laporan Tugas Akhir" FRAICHE DESSERT SHOP. Diploma thesis, Akademi Sages.

Hans, Jerry (2023) Laporan Tugas AKhir "Izakaya". Diploma thesis, Akademi Sages.

Hekel, Jihan Fairuz (2023) Laporan Tugas Akhir "Sugartopia (Patisserie)". Documentation. AKADEMI SAGES.

J

Japira, Jessica Joanne and Kelly, Laurencia (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Lyne Gluten Free Cookies". Project Report. AKADEMI SAGES.

Juliana, Novi (2023) Laporan Tugas Akhir "Browcream.ID". Diploma thesis, Akademi Sages.

K

Kiarto, Oktania Dewi (2023) Laporan Tugas Akhir "Cik Bowl". Diploma thesis, Akademi Sages.

Konny, Geneiver (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kimchi Pear". Project Report. AKADEMI SAGES.

Kristina, Kristina (2023) Laporan Tugas Akhir "Bake More Tea". Diploma thesis, Akademi Sages.

Kurniawan, Rafli Ryan (2023) Laporan Tugas Akhir "Mochiron". Diploma thesis, Akademi Sages.

L

Liem, Averina Celeste (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Vegetables And Fruits Cake In Jar". Project Report. AKADEMI SAGES.

M

Mardhiya, Putri Mahmudha (2023) Laporan Tugas Akhir "Poutpatiserrire (Dessert Cafe)". Documentation. AKADEMI SAGES.

Matthew, Matthew (2023) Laporan Tugas Akhir "Home Maid Food: Home Made Continental Food". Diploma thesis, Akademi Sages.

Mau, Daniel Pandu (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2022-2023 : Pengembangan Kuliner Tradisional Khas Dayak Sebagai Brand Identity Destinasi Pariwisata Di Kalimantan Tengah. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Pengembangan Destinasi Pariwisata Di Kota Palangkaraya Melalui Pemanfaatan Ragam Kuliner Khas Dayak Sebagai Daya Tarik Wisata Pendukung. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2021-2022 : Pengembangan Destinasi Pariwisata Di Kota Palangkaraya Melalui Pemanfaatan Ragam Kuliner Khas Dayak Sebagai Daya Tarik Wisata Pendukung. Project Report. AKADEMI SAGES, SURABAYA.

Mau, Daniel Pandu (2022) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Upacara Ritual Tiwah Sebagai Implementasi Kearifan Lokal Batang Haring Yang Membangun Keunggulan Kompetitif Destinasi Pariwisata Di Kalimantan. Project Report. AKADEMI SAGES, SURABAYA.

Michael, Jeremy (2023) Laporan Tugas Akhir "Le Fromage". Diploma thesis, Akademi Sages.

P

Putra, Aldrian Rahmana Syah (2023) Laporan Tugas Akhir "Jajanan Tradisional Kue Putu Dari Sagu. Diploma thesis, AKADEMI SAGES.

R

Rabitha, Fitrah Qasthalani (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Biji Nangka". Project Report. AKADEMI SAGES, SURABAYA.

Rahardja, Jennifer Clarabel Wangsa (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Pizza Mini Singkong Rendang Vegetarian". Project Report. AKADEMI SAGES.

Rahman, Aqilah Natasya (2023) Laporan Tugas Akhir "Nanda Salad and Bakery". Diploma thesis, Akademi Sages.

Rayhan, Randy Zaki (2023) Laporan Tugas Akhir "Planties Cafe". Diploma thesis, Akademi Sages.

S

Salma, Nurrabiyah Lathifah (2023) Laporan Tugas Akhir "Tiny Dessert Shop". Diploma thesis, Akademi Sages.

Salsabil Nayla Kinanti, Kinan (2023) "Laporan Tugas Akhir" SWEET MAGNOLIAS STUDY CAFÉ. Diploma thesis, Akademi Sages.

Samuel, Michael Khen (2023) Laporan Tugas Akhir "Khentering (Katering Fine Dining)". Diploma thesis, Akademi Sages.

Santika, Ghaitsa Puspa (2023) Laporan Tugas Akhir "Ghaitsa's Bakes-Dessert Cafe". Diploma thesis, Akademi Sages.

Santoso, Christian Krisna (2023) Laporan Tugas Akhir "Meals Catering". Diploma thesis, Akademi Sages.

Santoso, Olivia Debora (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Kekian Jamur Dan Nangka Muda". Project Report. AKADEMI SAGES, SURABAYA.

Santoso, Winston Alwin (2023) Laporan Tugas Akhir "Lezzetli". Diploma thesis, Akademi Sages.

Saputro, Keyko Nasyania Putri (2023) Laporan Tugas Akhir "Iga Yuk (Modern Traditional Restoran)". Diploma thesis, Akademi Sages.

Setiawan, Jeva Gratia Benedict (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Mochi Isi Buah Salak". Project Report. AKADEMI SAGES.

Setiono, Sheren Angelica (2023) Laporan Tugas Akhir "Afternoon Tea Cafe". Diploma thesis, Akademi Sages.

Shafira, Farwah (2023) "Laporan Tugas Akhir" KÈIK. Diploma thesis, Akademi Sages.

Shahania, Khairina Rizky (2023) Laporan Tugas Akhir "Burger N' Bites (Burger Dan Side Dishes)". Diploma thesis, Akademi Sages.

Sianipar, Daniel Lafian (2023) Laporan Tugas Akhir Zero Eight Cafe And Eatery. Diploma thesis, Akademi Sages.

Subagyo, Amanda Setya (2023) Laporan Tugas Akhir "Island" Indonesian Sweets Food Truck". Diploma thesis, Akademi Sages.

Sukmana, Alif Bastian (2023) Laporan Tugas Akhir "Ikkansei (Produk Fushion Makanan Dan Minuman Jepang Dengan Indonesia)". Diploma thesis, Akademi Sages.

Suryawan, Christian and Setiawan, Eureka Milky (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Penyedap Alami Dari Kepala Udang Dan Ikan Teri". Project Report. AKADEMI SAGES.

Syam, Reyvito Farel (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur " Sushi Rendang Tongkol". Project Report. AKADEMI SAGES, SURABAYA.

T

Tan, Tiffany Evelyn Joshua (2023) Laporan Tugas Akhir "Doitchi-San! Japanese Sando Bar". Diploma thesis, Akademi Sages.

Tanone, Cindy Felicia and Ng, Audrey Angela (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Ampas Tahu". Project Report. AKADEMI SAGES.

Taufiq, Achmad (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Studi Pengaruh Usaha Kuliner Dan Pengembangan Pariwisata Berkelanjutan Terhadap Pendapatan Masyarakat. Project Report. AKADEMI SAGES, SURABAYA.

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Wibowo, Otje Herman (2023) Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal Akademi Sages T/A 2022-2023 : Pengintegrasian Masakan Lokal Ke Pariwisata Untuk Menciptakan Manfaat Ekonomi Dan Sosial Di Era Digital 4.0. Project Report. AKADEMI SAGES, SURABAYA.

Wibowo, Otje Herman and Lie, Tjing Man and Sasmito, Darryck Egan Ali Laporan Akhir Skema Penelitian Dasar Dana Hibah Internal T/A 2020-2021 : Upaya Meningkatkan Nilai Jual Klepon Melalui Inovasi Klepon Cheese Cake. Project Report. AKADEMI SAGES, SURABAYA.

Wingjoatmodjo, Tiffany (2023) Laporan Tugas Akhir "Lulus's Corner". Diploma thesis, Akademi Sages.

Y

Yahya, Beatrix Noviyanti and Ramli, Rizkykah fitrahramdani and Kohar, Yolanda Beata (2024) Laporan Creative Menu Dan Business Plan And Entrepreneur "Syudo/Kue Sus Renyah Isi Jamu". Project Report. AKADEMI SAGES, SURABAYA.