Items where Division is "Creative Menu & Business Plan" and Year is 2025

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Number of items: 2.

P

Pinontoan, Gizella Vanessa (2025) Laporan Creative Menu Dan Business Plan And Entrepreneur - Kue Mont Blanc Klepon. Project Report. Akademi Sages, Pasuruan. (Unpublished)

T

Tadius, Michael Christopher and Kristianto, Hayzel Rakanata (2025) Laporan Creative Menu Dan Business Plan And Entrepreneur "Traditional Ravioli Ayam Woku Dan Sapi Rendang". Project Report. Akademi Sages, Pandaan.

This list was generated on Tue Jun 23 16:02:07 2026 UTC.