Items where Division is "Creative Menu & Business Plan" and Year is

A

Aprillea, Valencia Laporan Creative Menu Dan Business Plan And Entrepreneur "Keo Pastry & Cafe Es Teler Mousse Cake In Jar. Project Report. Akademi Sages.

D

Darmawan, Arden Laporan Creative Menu Dan Business Plan And Entrepreneur "Upaya Melestarikan Makanan Tradisional Rendang Dengan Menginovasikan Menjadi Dodol". Project Report. Akademi Sages.

Donata, Liem Anna Renata Laporan Creative Menu Dan Business Plan And Entrepreneur "Mung Bean Madeleine". Project Report. Akademi Sages.

F

Fitriati, Nabilah Umi Laporan Creative Menu Dan Business Plan And Entrepreneur "Es Krim Bayam". Project Report. Akademi Sages.

G

Gloria, Jesslyn Laporan Creative Menu Dan Business Plan And Entrepreneur "Cookies Kulit Kacang Tanah". Project Report. Akademi Sages.

K

Kuncoro, Jennifer Bernesa Laporan Creative Menu Dan Business Plan And Entrepreneur "Kue Lumpur Tepung Kulit Durian Dan Delikatsu. Project Report. Akademi Sages.

L

Laot, Kevin Laporan Creative Menu Dan Business Plan And Entrepreneur "Pemanfaatan Limbah Kulit Bawang Bombay, Kulit Wortel, Dan Batok Kelapa Sebagai Food Condiment Dan Pewarna Makanan". Project Report. Akademi Sages.

Louwen, Melly Laporan Business Plan And Entrepreneur "Vegan Mayonnaise With Soy Milk". Project Report. Akademi Sages.

T

Tadius, Michael Christopher and Kristanto, Hayzel Rakanata Laporan Creative Menu Dan Business Plan And Entrepreneur "Traditional Ravioli Ayam Woku Dan Sapi Rendang". Project Report. Akademi Sages.

V

Valerie, Graciella Laporan Creative Menu Dan Business Plan And Entrepreneur "Mi Instan Ampas Kacang Kedelai". Project Report. Akademi Sages.

W

Warren, Michelle and Halim, Jesslyn and Natasha, Michelle Laporan Creative Menu Dan Business Plan And Entrepreneur "Kohakutou Gummy Candy". Project Report. Akademi Sages.